Smoked Trout with Gourmet Greens and Apples



The smokiness of the trout balances nicely with tart apples.


  1. Whisk together first 8 ingredients; refrigerate, covered for 30 minutes. In a large bowl, toss greens, apples and dressing; divide among 4 salad plates. Top with smoked trout and sliced almonds; serve immediately.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.