Lemon Berry Rum Shake
Just when you thought your weekend plans couldn’t get any better along comes the Lemon Berry Rum Shake. It’s a little bit tiki drink, a little bit milkshake and a whole lot of fun. Fruit flavor fans will gravitate toward the big, bright, summery vibes of the strawberry and lemon — each sip transports you right to the beach on a hot, sunny day. Dessert lovers will thoroughly enjoy the thick and creamy milkshake consistency. It kind of makes you feel like a kid who is drinking something that maybe they shouldn’t be, or an adult who is not afraid to embrace their inner child. Either way, grab a straw, sit back and enjoy the fun before it melts!
2 servings
Preparation time: 5 minutes
Ingredients
3 cups L&B Lemon Sorbet
1 cup dark rum
½ cup frozen raspberries
½ cup frozen strawberries
Whipped cream, for garnish
Lemon zest, for garnish
Fresh mint leaves, for garnish
Directions
- Place 2 (16 oz) glasses in the freezer for at least 1 hour and up to overnight.
- In a blender, combine the sorbet, rum and frozen berries and blend on high speed until smooth, about 3 minutes.
- Divide the shake among the chilled glasses and garnish with whipped cream, lemon zest and mint. Enjoy!
Recipe source: Ingredient
