The smokiness of the trout balances nicely with tart apples.
Servings4
Prep Time
Ingredients
1/4cupmayonnaise
1/4cupsour cream
1 1/2tbspHoney
1tbspprepared horseradish
1tbspDijon mustard
2tspfresh chopped chives
1/4tspKosher Salt
1/4tspfreshly ground pepper
1(5-ounce) packagespring mix
1 1/2cupsdiced Braeburn apples
6ouncesmoked trout fillets, deboned, skinned and flaked
1/4cuptoasted sliced almonds
Instructions
Whisk together first 8 ingredients; refrigerate, covered for 30 minutes. In a large bowl, toss greens, apples and dressing; divide among 4 salad plates. Top with smoked trout and sliced almonds; serve immediately.