Twisted Pizza Breadsticks
Servings:*
8 breadsticksIngredients
- 1 138ounce can refrigerated pizza crust
- ⅓ cup pizza sauce
- ¼ cup chopped pepperoni
- ⅓ cup shredded mozzarella cheese
- 2 tablespoons butter, melted
- ¼ teaspoons dried oregano
- ¼ teaspoons dried basil
- ¼ teaspoons dried garlic powder
- ¼ teaspoons salt
Directions
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Heat oven to 425 F. Line a baking sheet with parchment paper.
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Remove the pizza crust from the packaging and place on a large cutting board or clean countertop. Roll it out a little so it’s a rectangle and even on each side. Cut the rectangle in half the long way.
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Spread the pizza sauce on one of the halves and then sprinkle with pepperoni and mozzarella cheese.
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Place the other half of the dough on top of the cheese and slice into 1-inch strips. Seal the ends of each strip using a fork to press the ends down into each other.
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Twist each breadstick twice and then place on the prepared baking sheet about 1-inch apart.
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In a small bowl, combine the melted butter, oregano, basil, garlic powder and salt. Brush the butter mixture over each twisted breadstick.
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Bake for 10 to 11 minutes, or until golden brown. Serve with additional pizza sauce. Enjoy!