3 years ago
Turkey Minestrone Soup
is the perfect way to make a second meal of your holiday turkey.
Preparation time: 2 hours
- 1 meaty
- 10 cups
- ¼ cup
- 1 bay leaf
(14.5-ounce) cans stewed tomatoes
(15.5-ounce) can great northern beans, drained
(15-ounce) can garbanzo beans, drained
- 2 potatoes,
peeled and cubed (about 2 cups)
- 1 large
onion, chopped (about 2 cups)
- 1 ½
teaspoons minced garlic
tablespoon dried basil, crumbled
- ½ teaspoon
- ¼ teaspoon
freshly ground black pepper
- ½ cup
broken uncooked spaghetti
(16-ounce) package frozen Italian green beans
large Dutch oven, combine first 4 ingredients. Bring to a boil; reduce heat and
simmer, covered, for 1 hour.
meat and bones from broth; cool. Remove turkey meat from bones; discard bones.
Chop turkey into bite-sized pieces. Strain broth; return broth and turkey to
in next 9 ingredients. Bring to a boil; reduce heat and simmer 20 minutes.
in spaghetti and green beans; continue cooking until potatoes and pasta are
tender (about 10 minutes).