8 months ago

S’mores Skillet Dip

We dare you to resist this gooey, chocolaty dessert! The best part: It only takes about 10 minutes to make.

8-12 servings
10 minutes

Ingredients

7 ounces marshmallow cream
24 ounces chocolate chips, melted
18-20 marshmallows, cut in half

Directions

  1. Set oven to broil
  2. Butter and oven safe dish (we used a cast iron skillet)
  3. Add a layer of marshmallow creme and smooth over the bottom of dish
  4. Add a layer of melted chocolate
  5. Top with halved marshmallows
  6. Broil for 1-2 minutes, watching very closely (so the marshmallows do not burn!)

Serve immediately with graham crackers for dipping.