2 years ago
S’mores Skillet Dip
We dare you to resist this gooey, chocolaty dessert! The best part: It only takes about 10 minutes to make.
8 servings
Preparation time: 8 minutes
Cook time: 2 minutes
Ingredients
7 ounces marshmallow cream
24 ounces chocolate chips, melted
18-20 large marshmallows, cut in half
Graham crackers, for dipping
Directions
- Set oven to broil. Butter an oven-safe dish (we used a cast-iron skillet).
- Add a layer of marshmallow cream and smooth over the bottom of dish. Add a layer of melted chocolate. Top with halved marshmallows.
- Broil for 1-2 minutes, watching very closely (so the marshmallows do not burn!).
- Serve immediately with graham crackers.