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One-Pot Chicken Tagine
Moroccan in origin, “tagine” is the name of a traditional Moroccan clay cooking vessel. But you don’t need one to make this One-Pot Chicken Tagine recipe. We used a skillet, but a Dutch oven would work great, too.
Prep Time 15m
Cook Time 19m
Old Home Plain Greek Yogurt, 24 Ounce
$5.79$0.24/oz
L&B Extra Virgin Olive Oil, 16.9 Ounce
Deal
$11.99 was $12.99$0.71/oz
Fancy Large Lemons, 0.5 Pound
$1.25 avg/ea$2.49/lb
Fancy Large Lemons, 0.5 Pound
$1.25 avg/ea$2.49/lb