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One-Pot Chicken Tagine
Moroccan in origin, “tagine” is the name of a traditional Moroccan clay cooking vessel. But you don’t need one to make this One-Pot Chicken Tagine recipe. We used a skillet, but a Dutch oven would work great, too.
Prep Time 15m
Cook Time 19m
Old Home Plain Greek Yogurt, 24 Ounce
$5.79$0.24/oz
L&B Extra Virgin Olive Oil, 16.9 Ounce
$12.99$0.77/oz
Fancy Large Lemons, 0.5 Pound
$1.50 avg/ea$2.99/lb
Fancy Large Lemons, 0.5 Pound
$1.50 avg/ea$2.99/lb
L&B Turmeric, 1.3 Ounce
$4.99$3.84/oz
L&B Chili Powder, 2.1 Ounce
$6.99$3.33/oz
McCormick Ground White Pepper, 1 Ounce
$6.29$6.29/oz
McCormick Paprika, 2.12 Ounce
$4.79$2.26/oz
Bell & Evans Chicken Thighs, 1.7 Pound
20% Off Bell & Evans Chicken
$5.83 avg/ea was $7.29 avg/ea$3.43/lb
Morton Coarse Kosher Salt, 3 Pound
Huge Deal
$4.49 was $5.69$1.50/lb
L&B Extra Virgin Olive Oil, 16.9 Ounce
$12.99$0.77/oz
Leeks, 1 Each
$2.99
Fennel, 1 Each
$4.99
Reese Sherry Cooking Wine, 12.9 Ounce
$7.59$0.59/oz
Contadina Tomato Paste, 6 Ounce
$1.19$0.20/oz
Swanson Chicken Stock, 32 Ounce
$3.19$0.10/oz
Divina Pitted Kalamata Olives, 6 Ounce
Huge Deal
$4.99 was $6.49$0.83/oz
Fennel, 1 Each
$4.99
Jalapeno Peppers, 0.1 Pound
$0.40 avg/ea$3.99/lb
Delicias Capers in Vinegar, 3.5 Ounce
$3.89$1.11/oz
Fancy Large Lemons, 0.5 Pound
$1.50 avg/ea$2.99/lb
RiceSelect Couscous, 26.5 Ounce
$13.49$0.51/oz