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Beef and BroccoliBeef and Broccoli
Beef and Broccoli
Beef and Broccoli
Serve this simple stir-fry with hot steamed rice and garnish with a sprinkle of sesame seeds and chopped green onions.
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Easy Skillet Beef and Broccoli
Beef and Broccoli
Prep Time45 Minutes
Servings4
0
Ingredients
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon dry sherry
1 tablespoon cornstarch
1 teaspoon sugar
1 pound flank steak, thinly sliced
3 - 4 stalks broccoli, peeled and cut into 1
4 tablespoons vegetable oil, divided
2 tablespoons water
1 clove garlic, minced
1 slice fresh ginger root, minced
Directions
  1. Combine soy sauce, oyster sauce, sherry, cornstarch and sugar; marinate steak in mixture 30 minutes.
  2. Stir-fry broccoli cubes in 2 tablespoons oil over medium-high heat in wok or large skillet, 2-4 minutes.
  3. Add water and cook, covered, until crisp-tender. 1-2 minutes; remove from wok.
  4. In wok, heat remaining 2 tablespoons oil over high heat; stir in garlic and ginger.
  5. Add steak mixture; stir-fry, turning constantly, until lightly browned, 2-4 minutes.
  6. Return broccoli to wok; heat through.
45 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
3 tablespoons soy sauce
Kikkoman Soy Sauce
Kikkoman Soy Sauce, 5 Ounce
$2.19$0.44/oz
2 tablespoons oyster sauce
Ka-Me Oyster Sauce
Ka-Me Oyster Sauce, 7 Ounce
$4.99$0.71/oz
1 tablespoon dry sherry
Taylor Dry Sherry
Age restricted item
Taylor Dry Sherry, 750 Millilitre
$9.99$0.01/ml
1 tablespoon cornstarch
Clabber Girl Corn Starch
Clabber Girl Corn Starch, 12 Ounce
$3.29$0.27/oz
1 teaspoon sugar
Crystal Granulated Sugar
Crystal Granulated Sugar, 4 Pound
$4.29$1.07/lb
1 pound flank steak, thinly sliced
Premium Choice Beef Flank Steak
Premium Choice Beef Flank Steak, 2.1 Pound
$35.68 avg/ea$16.99/lb
3 - 4 stalks broccoli, peeled and cut into 1
Broccoli Crowns
Broccoli Crowns, 0.75 Pound
$2.99 avg/ea$3.99/lb
4 tablespoons vegetable oil, divided
Wesson Vegetable Oil
Wesson Vegetable Oil, 24 Ounce
$3.49$0.15/oz
2 tablespoons water
Not Available
1 clove garlic, minced
Fresh Garlic Bulb
Fresh Garlic Bulb, 0.2 Pound
$1.40 avg/ea$6.99/lb
1 slice fresh ginger root, minced
Ginger Root
Ginger Root, 1 Pound
$6.99/lb$6.99/lb

Directions

  1. Combine soy sauce, oyster sauce, sherry, cornstarch and sugar; marinate steak in mixture 30 minutes.
  2. Stir-fry broccoli cubes in 2 tablespoons oil over medium-high heat in wok or large skillet, 2-4 minutes.
  3. Add water and cook, covered, until crisp-tender. 1-2 minutes; remove from wok.
  4. In wok, heat remaining 2 tablespoons oil over high heat; stir in garlic and ginger.
  5. Add steak mixture; stir-fry, turning constantly, until lightly browned, 2-4 minutes.
  6. Return broccoli to wok; heat through.