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Alp Blossom Cheese, 1 Pound, $41.99/lb
Now made in Germany at Hofkaserei Kraus, comes everyone's favorite flower covered cheese, Alp Blossom. Paying tribute to the Alpine environment that helps shape and flavors that milk used in production, this cheese is aged and fragrant, flavorful and coated with a diverse combination of dried flower petals, herbs and spices that grow out in the pastures surrounding the dairy. Utilizing raw, unskimmed milk, the already present floral and herbaceous notes of the cheese are further drawn out by the addition the rind. Not just photogenic and beautiful, Alp Blossom has deep flavors and prominently stands out on any cheeseboard. Pair it with sparkling ciders, Rieslings, Roses, wheat beers and chocolate.
Atalanta Halloumi Cheese, 8.8 Ounce, $13.99
The traditional cheese of Cyprus. Somewhat similar to Mozzarella, Halloumi has a rubbery texture with a mild flavor. Mediterraneans primarily use it as a cooking cheese because it holds its shape well when heated. Grilling or frying Halloumi makes the outside crispy and the inside soft and creamy. It slices well and is a good cheese for snacking, for sandwiches or as an appetizer. It also pairs well with vegetables such as tomatoes, sweet peppers, cucumbers or zucchini. Suitable for vegetarians. Made in Cyprus from pasteurized sheep's milk.
Clawson Cotswold Gloucester Cheese, 1 Pound, $23.99/lb
A delicious blend of smooth double Gloucester, onion, and a sprinkling of fresh chives. Made from pasteurized cows milk. Product of the UK.
Clawson Huntsman Cheese, 1 Pound, $27.99/lb
Hand-finished Huntsman is comprised of two layers of Double Gloucester with a ring of Blue Stilton sandwiched in between. It makes a perfect centerpiece for a cheeseboard.
Cypress Grove Meyer Lemon Honey Goat Cheese, 4 Ounce, $8.49
Fresh goat cheese in the traditional 3-inch round disk shape featuring Meyer lemon and honey. Toss with pasta or green salads, slather on bagels, bread or crackers or use on a cheese board. The goats on our family farms enjoy the lush pastures provided by the mild North Coast climate and it shows in our cheeses creamy texture and sublime taste.
Hoard's Dairyman Farm Creamery Sark Butterkase Cheese, 7 Ounce, $13.99
Creamy, buttery, mild and versatile are words that quickly come to mind when describing Hoard's Sark, Butterkase cheese. Named for the channel island of Sark, this golden delight has as its origin the alpine region of Germany and Switzerland but it knows no borders today. Handcrafted in Wisconsin from Hoard's Farm award-winning Guernsey milk.
Royal Mahout Paneer Whole Milk Vegetarian Cheese, 12 Ounce, $12.49
Traditional, full-fat, rennet free cheese used in Indian cuisine. This vegetarian cheese is pressed until the texture is firm, similar to tofu. Makes an excellent meat substitute with it's high protein content. Versatile and great with different spices and seasonings. Can be used in both savory and sweet dishes. Enjoy as a stuffing in Indian-style breads and wraps, grill and serve on kabobs and sandwiches, or use as a dessert ingredient. Made from fresh cows milk.
Somerdale Wensleydale Cheese with Cranberries, 1 Pound, $26.99/lb
Handmade English cheese made in North Yorkshire since 1150. A pale, firm cheese with a creamy, sweet flavor base and a pleasant balanced tang from the cranberries. Made from pasteurized cow and sheep milk.
Vermont Creamery Bonne Bouche Goat Cheese, 4 Ounce, $10.49
Made with fresh pasteurized goats milk, the curd is hand ladled, ash-ripened, and aged to develop a rind. Enjoy on a cheeseboard, spread on crackers or rustic bread or sliced and drizzled with honey. Pairs well with a Pinot Noir.
Vermont Creamery Creme Fraiche, 8 Ounce, $6.99
French-style cultured cream. The rich taste and unique cooking advantages with bring a depth of flavor and a smooth texture to dips, baked goods, soups and finishing sauces. Enhance any dish that calls for sour cream and replace with creme fraiche.
