Grilled Pineapple Salsa
This sweet and spicy grilled pineapple salsa goes perfectly with salty, crunchy chips for dipping. Delicious served with fish or chicken, too!
Preparation time: 15 minutes
1 pineapple, peeled and cored
2 tablespoons canola oil
1 red onion, diced
2 jalapeño peppers, finely diced (remove seeds and ribs for a less spicy salsa)
2 limes, juice and zest
½ cup cilantro, chopped
Salt, to taste
- Heat grill (or grill pan) over medium-high heat.
- Lightly brush the pineapple slices with oil and grill for 2 minutes on each side.
- Dice the pineapple and mix together with the rest of the ingredients. Serve with your favorite L&B chips.