Grilled Pineapple Salsa
2 weeks ago

Grilled Pineapple Salsa

This sweet and spicy grilled pineapple salsa goes perfectly with salty, crunchy chips for dipping. Delicious served with fish or chicken, too!

8-10 servings
Preparation time: 15 minutes

1 pineapple, peeled and cored
2 tablespoons canola oil
1 red onion, diced
2 jalapeño peppers, finely diced (remove seeds and ribs for a less spicy salsa)
2 limes, juice and zest
½ cup cilantro, chopped
Salt, to taste


  1. Heat grill (or grill pan) over medium-high heat.
  2. Lightly brush the pineapple slices with oil and grill for 2 minutes on each side.
  3. Dice the pineapple and mix together with the rest of the ingredients. Serve with your favorite L&B chips.
 Grilled Pineapple Salsa