Grilled Pineapple Salsa
10 months ago

Grilled Pineapple Salsa

This sweet and spicy grilled pineapple salsa goes perfectly with salty, crunchy chips for dipping. Delicious served with fish or chicken, too!

8-10 servings
Preparation time: 15 minutes

1 pineapple, peeled and cored
2 tablespoons canola oil
1 red onion, diced
2 jalapeño peppers, finely diced (remove seeds and ribs for a less spicy salsa)
2 limes, juice and zest
½ cup cilantro, chopped
Salt, to taste


  1. Heat grill (or grill pan) over medium-high heat.
  2. Lightly brush the pineapple slices with oil and grill for 2 minutes on each side.
  3. Dice the pineapple and mix together with the rest of the ingredients. Serve with your favorite L&B chips.
Grilled Pineapple Salsa