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Egg in a Hole Burger

It’s the
burger that everyone’s talking about! Cut it open to reveal a fried egg hidden
inside.

Makes 4 burgers
Preparation time: 25 minutes

Ingredients

• 3
  tablespoons mayonnaise
• 1
  tablespoon Sriracha
• 8 strips
  bacon
• 1 pound
  ground chuck
• Kosher salt
• Black
  pepper
• 2
  tablespoons butter
• 4 eggs
• 4 hamburger
  buns
• Lettuce,
  for serving
• 4 slices
  cheddar cheese, for serving

Directions

1. Make
   Sriracha mayonnaise: In a small bowl, stir together mayonnaise and Sriracha.
2. In
   a large skillet, fry bacon over medium-high heat until crisp, about 8 minutes.
   Transfer to a paper-towel-lined plate.
3. Form
   beef into three equal-sized patties. Using a small glass, cut out the center of
   each patty to create a donut-shaped burger (combine excess meat to form a
   fourth patty). Season generously with salt and pepper.
4. Heat
   a cast-iron skillet to medium-high heat and melt butter. Add burgers and cook
   for 2 minutes, then flip. Crack an egg into the center of each burger and cook,
   covered, until whites are set.
5.  Toast
   buns and spread Sriracha mayonnaise on bottom buns. Build burgers by topping
   with lettuce, burger, bacon and cheddar.

Recipe source: Delish