Cranberry Sauce

Cranberry Sauce


4 cups


  • 1 1/2 cups Sugar
  • 1 cup Water
  • 16 ounces cranberries
The traditional range top method.


  1. In medium saucepan, combine sugar and water. Bring to boiling, stirring to dissolve sugar. Stir in cranberries. Cook until skins pop (7-10 minutes). Cool to room temperature. Cover and refrigerate.
  2. Tip: For 12 ounces cranberries (3 cups), use 1-1¼ cups sugar and lower water to 1 cup. Cook as above. Makes about 3 cups.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.