Skillet Spaghetti
1 year ago

Easy Family Dinner: Skillet Spaghetti

This simple spaghetti dinner comes together in about half an hour and cooks in one pan for easy cleanup.

4-6 servings
Preparation time: 30 minutes


1 pound lean ground beef or ground turkey
1 (16-ounce) package of spaghetti
1 (24-ounce) jar of L&B Pasta Sauce
1 cup shredded mozzarella
Chopped fresh parsley, for garnish
Grated Parmesan cheese, for garnish


  1. In a large oven-safe skillet, brown ground beef or turkey over medium-high heat.
  2. Add spaghetti and 5 cups of water to the skillet. Cook for 10-12 minutes, until most of the water has been absorbed and the pasta is tender. (Do not drain the small amount of water that remains in the pan.)
  3. Add L&B Pasta Sauce and cook for an additional 5 minutes.
  4. Set oven to broil.
  5. Top the spaghetti with shredded mozzarella and broil for 2-3 minutes, until the cheese is melted, bubbling and starting to brown.
  6. Garnish with fresh parsley and grated Parmesan cheese; serve with a fresh sliced baguette from our bakery.
Skillet Spaghetti