Cocoa Boulevardier
Servings:*
1Ingredients
- 1 ½ ounces bourbon
- 1 ounce sweet vermouth
- 1 ounce Campari
- Ice, for mixing
- Crushed ice, for serving
- 1 Ghirardelli 60% Bittersweet chocolate square
Directions
-
In a mixing glass filled halfway with ice, combine the bourbon, sweet vermouth and Campari. Stir for about 30 seconds or until chilled through.
-
Fill a lowball glass with crushed ice. Strain the cocktail into the glass.
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Using a vegetable peeler, grate the chocolate square to make the shavings. Garnish with chocolate shavings and enjoy!
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.