Appetizer idea: Steak Fajita Cups
will be the talk of your fiesta!
Start by thinly slicing sirloin steak against the grain
and season it with salt, pepper, cumin, smoked paprika and chili powder.
Next, heat one tablespoon of olive oil in a skillet over
high heat. Cook the steak slices 1 minute per side. Remove from pan.
Turn down the heat to medium and add Lunds & Byerlys
Fajita Mix, available in our produce department. Cook until the onions and
peppers are soft.
Add the steak and
peppers to phyllo shells. Top with cotija
cheese and a dollop of guacamole.
Serve with Third
Street Lost Trout Brown Ale.