Careful timing is crucial to keep these subtly seasoned shrimp tender and tasty.
- Combine first 6 ingredients in food storage bag. Add shrimp. Seal bag. Refrigerate several hours, turning bag occasionally. Drain shrimp. Arrange 2 shrimp on each skewer. To Grill: Prepare grill. Spray grill rack with no stick cooking spray. Using direct heat cooking method, arrange skewers on grill rack 5 inches over medium-hot coals. Grill kabobs, covered, until shrimp are opaque (about 2 minutes per side). The skewers are easiest to turn with long-handled tongs.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.