Careful timing is crucial to keep these subtly seasoned shrimp tender and tasty.
Servings24kabobs
Prep Time
Ingredients
1/2cupfresh lime juiceplus...
2tbspfresh lime juice
1cupolive oilplus...
2tbspolive oil
2 1/2 tspKosher Salt
1tspfreshly ground white pepper
3/8tspcrushed red pepper
2 1/2lbsraw shrimp, peeled, deveined and rinsed
24(6-inch)bamboo skewers, soaked
Instructions
Combine first 6 ingredients in food storage bag. Add shrimp. Seal bag. Refrigerate several hours, turning bag occasionally. Drain shrimp. Arrange 2 shrimp on each skewer.
To Grill: Prepare grill. Spray grill rack with no stick cooking spray. Using direct heat cooking method, arrange skewers on grill rack 5 inches over medium-hot coals. Grill kabobs, covered, until shrimp are opaque (about 2 minutes per side). The skewers are easiest to turn with long-handled tongs.