Chestnut Dressing




  1. In large skillet, melt margarine; cook celery and onion until tender but not brown.
  2. Stir in next 7 ingredients. In large mixing bowl, combine bread cubes and chestnuts.
  3. Toss in herb mixture with fork. Stir in egg and enough broth to moisten mixture.
  4. Spoon into a buttered 2 quart casserole. Bake, covered, in a preheated 325 F oven until heated through (45-50 minutes).
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.