8 years ago

The story behind Bolthouse Farms juices & smoothies

For 100 years, Bolthouse Farms has worked hard to bring fruits and vegetables to tables all across America.

Started by a family of farmers back in 1915, Bolthouse Farms began bottling premium fruit and vegetable beverages in 2002, at a state-of-the-art facility in the San Joaquin Valley of California. Their 100% juices contain no artificial flavors and no high fructose corn syrup, sweetened only with natural fruit juice. They’re flash pasteurized to eliminate harmful microorganisms without affecting the taste of the beverage.

Bolthouse Farms is the largest agri-solar farm in North America, using solar energy to power the pumps that water their fields, and constantly takes measures to reduce their carbon footprint.

Look for a variety of Bolthouse Farms juices and smoothies in our produce department.