Tequila Lime Shrimp Cocktail

Tequila Lime Shrimp Cocktail

Tequila Lime Shrimp Cocktail


6 servings


  • 2 pounds L&B Colossal Tail-On Raw Shrimp (16 to 20 count per lb.) , thawed, rinsed and patted dry
  • 1 tablespoon L&B Shrimp Tequila Lime Seasoning
  • 2 tablespoons extra virgin olive oil
  • Roughly chopped chives, for garnish
  • Roughly chopped parsley, for garnish
  • Roughly chopped tarragon, for garnish
  • L&B Meyer Lemon & Shallot Cocktail Sauce, for serving
  • Lemon wedges, for serving


  1. Place an oven rack 4” below the broiler. Heat the broiler to high heat. Line a rimmed sheet pan with aluminum foil.

  2. In a large bowl, combine the shrimp, shrimp seasoning and olive oil. Toss to coat. 

  3. Place the shrimp in a single layer on the sheet pan. 

  4. Broil, checking every minute, until pink and just cooked through, 2 to 3 minutes total. 

  5. Immediately transfer the shrimp to a serving platter and garnish with fresh chopped herbs. Serve with cocktail sauce and lemon wedges. 

* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.