Tequila Lime Shrimp Cocktail
Servings:*
6 servingsIngredients
- 2 pounds L&B Colossal Tail-On Raw Shrimp (16 to 20 count per lb.) , thawed, rinsed and patted dry
- 1 tablespoon L&B Shrimp Tequila Lime Seasoning
- 2 tablespoons extra virgin olive oil
- Roughly chopped chives, for garnish
- Roughly chopped parsley, for garnish
- Roughly chopped tarragon, for garnish
- L&B Meyer Lemon & Shallot Cocktail Sauce, for serving
- Lemon wedges, for serving
Directions
-
Place an oven rack 4” below the broiler. Heat the broiler to high heat. Line a rimmed sheet pan with aluminum foil.
-
In a large bowl, combine the shrimp, shrimp seasoning and olive oil. Toss to coat.
-
Place the shrimp in a single layer on the sheet pan.
-
Broil, checking every minute, until pink and just cooked through, 2 to 3 minutes total.
-
Immediately transfer the shrimp to a serving platter and garnish with fresh chopped herbs. Serve with cocktail sauce and lemon wedges.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.