Place an oven rack 4” below the broiler. Heat the broiler to high heat. Line a rimmed sheet pan with aluminum foil.
In a large bowl, combine the shrimp, shrimp seasoning and olive oil. Toss to coat.
Place the shrimp in a single layer on the sheet pan.
Broil, checking every minute, until pink and just cooked through, 2 to 3 minutes total.
Immediately transfer the shrimp to a serving platter and garnish with fresh chopped herbs. Serve with cocktail sauce and lemon wedges.