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Taco SkilletTaco Skillet
Taco Skillet
Taco Skillet
In the mood for Mexican, but tired of traditional tacos? Make them in a skillet! This family-friendly dinner only takes minutes to make.
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Recipe - WAYZATA
Taco Skillet
Taco Skillet
Prep Time10 Minutes
Servings4
Cook Time20 Minutes
Ingredients
2 tablespoons vegetable oil
1¼ pounds ground beef
1 medium onion, sliced
2 teaspoons minced garlic
1 cup water
16 ounces tomato sauce
2 tablespoons L&B Southwest Trail Dust Seasoning
1 cup uncooked rice
16 ounces pinto beans, rinsed and drained
8 ounces shredded Mexican cheese
4 Roma tomatoes, chopped
½ cup sliced ripe olives, drained
4 green onions, sliced
2 cups corn chips
Directions
  1. Heat oil in large skillet over medium-high heat. Sauté chili meat, onions and garlic until meat is no longer pink.
  2. Stir in water, tomato sauce, seasoning and rice. Cover and simmer 15 minutes. Remove cover and stir in beans.
  3. Sprinkle cheese blend on top. Cover and heat over low heat until cheese is melted, about 5-6 minutes.
  4. Sprinkle with tomatoes, olives and green onions. Sprinkle corn chips around edge of skillet.
10 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 tablespoons vegetable oil
Wesson Vegetable Oil
Wesson Vegetable Oil, 24 Ounce
$3.99$0.17/oz
1¼ pounds ground beef
L&B Fresh 80% Lean Premium Ground Beef
L&B Fresh 80% Lean Premium Ground Beef, 16 Ounce
$6.99$0.44/oz
1 medium onion, sliced
Yellow Onions Bagged
Yellow Onions Bagged, 3 Pound
$3.99$1.33/lb
2 teaspoons minced garlic
Fresh Garlic Bulb
Fresh Garlic Bulb, 0.2 Pound
$1.40 avg/ea$6.99/lb
1 cup water
L&B Spring Water
L&B Spring Water, 20 Ounce
$0.99$0.05/oz
16 ounces tomato sauce
Contadina Tomato Sauce
Contadina Tomato Sauce, 15 Ounce
$2.19$0.15/oz
2 tablespoons L&B Southwest Trail Dust Seasoning
L&B Southwest Trail Dust Seasoning
L&B Southwest Trail Dust Seasoning, 2.2 Ounce
Huge Deal
$6.07 was $7.59$2.76/oz
1 cup uncooked rice
Ben's Original Long Grain White Rice
Ben's Original Long Grain White Rice, 2 Pound
$5.99$3.00/lb
16 ounces pinto beans, rinsed and drained
Our Family Pinto Beans
Our Family Pinto Beans, 15 Ounce
$1.59$0.11/oz
8 ounces shredded Mexican cheese
Kraft Signature Shredded Mexican Blend Cheese
Kraft Signature Shredded Mexican Blend Cheese, 8 Ounce
$3.49$0.44/oz
4 Roma tomatoes, chopped
Roma Tomatoes
Roma Tomatoes, 0.25 Pound
$0.62 avg/ea$2.49/lb
½ cup sliced ripe olives, drained
Early California Sliced Black Olives
Early California Sliced Black Olives, 2.25 Ounce
$1.79$0.80/oz
4 green onions, sliced
Green Onions Bunched
Green Onions Bunched, 1 Each
$1.49
2 cups corn chips
Fritos Original Corn Chips
Fritos Original Corn Chips, 9.25 Ounce
$5.89$0.64/oz

Directions

  1. Heat oil in large skillet over medium-high heat. Sauté chili meat, onions and garlic until meat is no longer pink.
  2. Stir in water, tomato sauce, seasoning and rice. Cover and simmer 15 minutes. Remove cover and stir in beans.
  3. Sprinkle cheese blend on top. Cover and heat over low heat until cheese is melted, about 5-6 minutes.
  4. Sprinkle with tomatoes, olives and green onions. Sprinkle corn chips around edge of skillet.