Lunds & Byerlys

Sumo Mocktail

Sumos are absolutely delicious in our fizzy and flavorful mocktail. This recipe is pleasingly easy to make, kind of a one-two punch. First comes the simple syrup, which consists of jalapeño, water and granulated sugar. Then the heart of the mocktail: guava juice, freshly squeezed lime juice, sparkling water and, of course, Sumo juice. We finish it all off with a mint sprig garnish.

Nourish

Recipe - WAYZATA

Sumo Mocktail

Prep Time5 Minutes

Cook Time10 Minutes

Ingredients

FOR THE JALAPENO SIMPLE SYRUP: 3 jalapeños , sliced

1 cup granulated sugar

1 cup water

FOR THE SUMO MOCKTAIL: 2 ounces freshly squeezed Sumo Citrus mandarin juice

1 ounce guava juice

½ ounces freshly squeezed lime juice

Ice

Sparkling water

Mint sprig, for garnish

Directions

To make the jalapeño simple syrup: In a small saucepan, combine the sliced jalapeños, sugar and water. Bring to a boil over medium-high heat, then reduce to a simmer. 2. Cook for 10 minutes, then remove the pot from the heat. Steep for 10 minutes.
Strain the syrup into a mason jar or heatproof container with a lid. Note: leftover jalapeño simple syrup can be stored in the refrigerator for up to 7 days.
To make one Sumo mocktail: Fill a cocktail shaker halfway with ice. Add the Sumo juice, guava juice, ¾ ounce jalapeño simple syrup and lime juice. Shake for 15 seconds or until chilled through.
Fill a lowball glass with crushed ice and strain the mocktail into the glass. Top with sparkling water and garnish with the mint sprig.

5 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 0 servings

FOR THE JALAPENO SIMPLE SYRUP: 3 jalapeños , sliced

Jalapeno Peppers, 0.1 Pound

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$0.40 avg/ea$3.99/lb

1 cup granulated sugar

Crystal Granulated Sugar, 4 Pound

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$4.29$1.07/lb

1 cup water

L&B Spring Water, 20 Ounce

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$0.99$0.05/oz

FOR THE SUMO MOCKTAIL: 2 ounces freshly squeezed Sumo Citrus mandarin juice

Jumbo Sumo Seedless Mandarins, 0.6 Pound

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$2.99 avg/ea$4.99/lb

1 ounce guava juice

Ceres Guava 100% Fruit Juice Blend - Kosher for Passover, 33.8 Ounce

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$5.59$0.17/oz

½ ounces freshly squeezed lime juice

Limes, 0.33 Pound

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$0.82 avg/ea$2.49/lb

Ice

Ace Ice Purefect Ice Cubes, 5 Pound

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$2.69$0.54/lb

Sparkling water

Bubly Blackberry Sparkling Water, 8 Each

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$5.99$0.75 each

Mint sprig, for garnish

L&B Fresh Mint, 0.75 Ounce

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$3.49$4.65/oz

Directions

To make the jalapeño simple syrup: In a small saucepan, combine the sliced jalapeños, sugar and water. Bring to a boil over medium-high heat, then reduce to a simmer. 2. Cook for 10 minutes, then remove the pot from the heat. Steep for 10 minutes.
Strain the syrup into a mason jar or heatproof container with a lid. Note: leftover jalapeño simple syrup can be stored in the refrigerator for up to 7 days.
To make one Sumo mocktail: Fill a cocktail shaker halfway with ice. Add the Sumo juice, guava juice, ¾ ounce jalapeño simple syrup and lime juice. Shake for 15 seconds or until chilled through.
Fill a lowball glass with crushed ice and strain the mocktail into the glass. Top with sparkling water and garnish with the mint sprig.