Skillet Nachos
Here’s something your whole family will love: nachos for dinner! Best of all, this simple meal cooks in one pan for easy cleanup.
Recipe - WAYZATA
Skillet Nachos
Prep Time10 Minutes
Servings6
Cook Time20 Minutes
Ingredients
1 tablespoon vegetable oil
1/2 onion, diced
1 green bell pepper, diced
1 pound ground turkey or ground beef
1 - 16-ounce jar salsa
1 - 14.5-ounce can corn
1 - 14.5-ounce can black beans, drained and rinsed
1 cup shredded Mexican blend cheese
Tortilla chips, for serving
TOPPINGS FOR SERVING: Avocado
Green onions
sour cream
pickled jalapeños
Directions
- Heat vegetable oil in a large skillet over medium-high heat. Add onion and green pepper; sauté until vegetables are slightly softened, 3-5 minutes.
- To the pan, add ground beef or ground turkey. Continue cooking until the meat is browned and the vegetables are tender.
- Stir in salsa, corn and black beans; cook until heated through.
- Sprinkle with cheese and heat until melted (either cover the skillet or place under the broiler for 1-2 minutes).
- Serve with chips and your favorite nacho toppers.
Tip: You can also use L&B Pulled Chicken in place of the turkey or ground beef. If you do, simply stir in the chicken during Step 3.
10 minutes
Prep Time
20 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Wesson Vegetable Oil, 24 Ounce
$3.99$0.17/oz
Vidalia Yellow Sweet Onions, 1.25 Pound
$2.86 avg/ea$2.29/lb
Premium Green Bell Peppers, 0.5 Pound
$1.75 avg/ea$3.49/lb
L&B Fresh All Natural Ground Turkey, 16 Ounce
$7.99$0.50/oz
L&B Mild Jalapeno Salsa, 16 Ounce
Deal
$4.99 was $5.49$0.31/oz
Our Family Whole Kernel Sweet Corn, 15.25 Ounce
Huge Deal
$0.99 was $1.49$0.06/oz
Bush's Best Black Beans, 15 Ounce
$1.99$0.13/oz
Kraft Signature Shredded Mexican Blend Cheese, 8 Ounce
3/$8 Huge Deal
$2.67 was $3.49$0.33/oz
L&B White Corn Tortilla Chips, 16 Ounce
Deal
$4.99 was $5.49$0.31/oz
Ripe Avocados, 1 Each
$2.99
Green Onions Bunched, 1 Each
$1.49
Daisy Sour Cream, 8 Ounce
$2.29$0.29/oz
La Preferida Mild Jalapeno Nacho Slices, 11.5 Ounce
$3.93$0.34/oz
Directions
- Heat vegetable oil in a large skillet over medium-high heat. Add onion and green pepper; sauté until vegetables are slightly softened, 3-5 minutes.
- To the pan, add ground beef or ground turkey. Continue cooking until the meat is browned and the vegetables are tender.
- Stir in salsa, corn and black beans; cook until heated through.
- Sprinkle with cheese and heat until melted (either cover the skillet or place under the broiler for 1-2 minutes).
- Serve with chips and your favorite nacho toppers.
Tip: You can also use L&B Pulled Chicken in place of the turkey or ground beef. If you do, simply stir in the chicken during Step 3.