Herbed Chicken Vegetable Wild Rice Soup
This comforting soup is full of good-for-you veggies, too! For an extra flavor boost, add a ¼ cup of dry white wine while cooking or add Lunds & Byerlys Zing! Salt-Free All-Purpose Seasoning to taste.
Recipe - WAYZATA
Herbed Chicken Vegetable Wild Rice Soup
Prep Time45 Minutes
Servings7
0Ingredients
1½ tablespoons organic unsalted butter
1½ tablespoons California Olive Ranch Olive Oil
2 cups onions, chopped
3 cups mushrooms, sliced
2 tablespoons garlic, minced
½ teaspoon Lunds & Byerlys Sea Salt, divided
1 cup carrots, sliced into rounds
1 cup celery, chopped
1 tablespoon fresh sage, chopped
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
2¼ cups (1¼ pounds) raw organic chicken thighs, cut into small pieces
32-ounce carton low-sodium organic chicken broth
2 cups cooked Lunds & Byerlys Wild Rice, prepared according to package instructions
2 tightly-packed cups Swiss chard, chopped
1 cup Organic Valley Whole Milk
¼ cup dry white wine (optional)
Lunds & Byerlys Salt-Free All-Purpose Seasoning, to taste (optional)
Directions
- In a large soup pot, heat butter, olive oil, onions, mushrooms, garlic, and ¼ teaspoon salt; sauté on medium heat for 7 minutes.
- Add the remaining ¼ teaspoon salt, carrots, celery, herbs, chicken, and chicken broth.
- Bring to a boil and then lower to a simmer, cover the pot, and cook for 20 minutes.
- Add the cooked wild rice, Swiss chard, white wine (if using), and whole milk.
- Simmer for an additional 2 minutes and serve.
45 minutes
Prep Time
0 minutes
Cook Time
7
Servings
Shop Ingredients
Makes 7 servings
Wild Harvest Organic Unsalted Butter, 16 Ounce
$7.99$0.50/oz
California Olive Ranch Extra Virgin Olive Oil, 16.9 Ounce
$23.89$1.41/oz
Red Onions, 1 Pound
$2.49 avg/ea$2.49/lb
Giorgio Portabella Mushroom Caps, 6 Ounce
$4.99$0.83/oz
Fresh Garlic Bulb, 0.2 Pound
$1.40 avg/ea$6.99/lb
Alessi Sea Salt, 2.83 Ounce
$3.29$1.16/oz
Fresh Whole Carrots Bagged, 2 Pound
$2.99$1.50/lb
Fresh Celery, 1 Each
$2.99
L&B Fresh Sage, 0.75 Ounce
$3.49$4.65/oz
L&B Fresh Rosemary, 0.75 Ounce
$3.49$4.65/oz
L&B Fresh Thyme, 0.75 Ounce
$3.49$4.65/oz
Bell & Evans Organic Chicken Thighs, 1.5 Pound
$9.74 avg/ea$6.49/lb
L&B Organic Low Sodium Chicken Broth, 32 Ounce
Huge Deal
$2.99 was $4.59$0.09/oz
L&B Wild Rice Seasoning, 3.9 Ounce
$7.99$2.05/oz
Organic Green Swiss Chard Bunch, 1 Each
$4.49
L&B Classic Whole Milk, 0.5 Gallon
$2.59$5.18/gal
Not Available
L&B Zing! Salt Free All Purpose Seasoning, 1.6 Ounce
$7.39$4.62/oz
Directions
- In a large soup pot, heat butter, olive oil, onions, mushrooms, garlic, and ¼ teaspoon salt; sauté on medium heat for 7 minutes.
- Add the remaining ¼ teaspoon salt, carrots, celery, herbs, chicken, and chicken broth.
- Bring to a boil and then lower to a simmer, cover the pot, and cook for 20 minutes.
- Add the cooked wild rice, Swiss chard, white wine (if using), and whole milk.
- Simmer for an additional 2 minutes and serve.