Cut baguette into slices and toast on a baking sheet in the oven.

Next, mix together ½ cup finely chopped fresh cranberries, ¼ cup pomegranate seeds, 2 tablespoons chopped parsley, 1 tablespoon olive oil and 1½ teaspoons honey. Add salt and pepper to taste.

Spread each baguette slice with goat cheese and top with the cranberry pomegranate mixture. Add fresh orange zest over the top and serve. Delicious with a Cabernet.