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Better-For-You BLT Breakfast BowlBetter-For-You BLT Breakfast Bowl
Better-For-You BLT Breakfast Bowl
Better-For-You BLT Breakfast Bowl
Crisp greens, fresh tomatoes, slices of warm potato, chunks of turkey bacon — and a perfectly poached egg. This salad is so appealing!
Adapted from: Two Peas and Their Pod
Adapted from: Two Peas and Their Pod
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Recipe - WAYZATA
Recipe: Better-for-You BLT Breakfast Bowl
Better-For-You BLT Breakfast Bowl
Prep Time15 Minutes
Servings4
Cook Time35 Minutes
Ingredients
FOR THE AVOCADO DRESSING: 1 avocado
¼ cup Greek yogurt
2 tablespoons freshly squeezed lemon juice
½ cup cool water
2 tablespoons minced fresh chives, plus more for garnish
Kosher salt, to taste
Freshly ground black pepper, to taste
FOR THE BOWL: 1 pound fingerling potatoes, rinsed and halved lengthwise
4 garlic cloves, smashed
2 teaspoons avocado oil
½ teaspoon smoked paprika
Kosher salt, to taste
Freshly ground black pepper, to taste
8 strips turkey bacon
4 cups 50/50 spring greens and spinach mix
2 cups cherry tomatoes, quartered
2 cups microgreens
L&B Everything Bagel Seasoning, for garnish
FOR THE POACHED EGGS: 1 tablespoon white wine vinegar
4 L&B Large Organic Brown Eggs
Directions
  1. Heat oven to 425 F. Line a rimmed sheet pan with parchment paper.
  2. To make the avocado dressing: In a blender or small food processor, combine the avocado, Greek yogurt, lemon juice, water and chives. Season with salt and black pepper. Blend until smooth. Cover and chill in the refrigerator until ready to use.
  3. To roast the potatoes: In a medium bowl, toss the potatoes and garlic with the avocado oil and paprika, and season with salt and black pepper. Bake for 30 to 35 minutes until crispy and fork-tender. Set aside.
  4. Meanwhile, cook the turkey bacon according to package instructions. Set aside.
  5. To poach the eggs: Fill a medium saucepan ¾ of the way with water and bring to a simmer over medium-high heat. Crack each egg into a small ramekin or bowl.
  6. Add the vinegar to the simmering water, and swirl the water with a wooden spoon to create a vortex. Gently drop the eggs into the swirling water, one at a time, recreating the vortex after each addition.
  7. Cover, remove the pot from the heat and let stand for 5 minutes. Using a slotted spoon, remove the eggs from the water and transfer them to a paper towel-lined plate.
  8. To assemble the bowls, divide the mixed greens, potatoes, tomatoes and microgreens between bowls. Crumble the turkey bacon on top. Drizzle the avocado dressing over the bowls, place one poached egg in each bowl and garnish with minced chives, L&B Everything Bagel Seasoning and black pepper. Enjoy!
15 minutes
Prep Time
35 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
FOR THE AVOCADO DRESSING: 1 avocado
Ripe Avocados
Ripe Avocados, 1 Each
$2.49
¼ cup Greek yogurt
Old Home Plain Greek Yogurt
Old Home Plain Greek Yogurt, 24 Ounce
$5.79$0.24/oz
2 tablespoons freshly squeezed lemon juice
Fancy Large Lemons
Fancy Large Lemons, 0.5 Pound
$1.25 avg/ea$2.49/lb
½ cup cool water
L&B Spring Water
L&B Spring Water, 20 Ounce
$0.99$0.05/oz
2 tablespoons minced fresh chives, plus more for garnish
L&B Fresh Chives
L&B Fresh Chives, 0.75 Ounce
$3.49$4.65/oz
Kosher salt, to taste
Morton Coarse Kosher Salt
Morton Coarse Kosher Salt, 3 Pound
$5.69$1.90/lb
Freshly ground black pepper, to taste
L&B Cracked Black Pepper
L&B Cracked Black Pepper, 1.7 Ounce
$6.79$3.99/oz
FOR THE BOWL: 1 pound fingerling potatoes, rinsed and halved lengthwise
The Little Potato Co. Little Fingerlings Fresh Potatoes
The Little Potato Co. Little Fingerlings Fresh Potatoes, 1.5 Pound
Huge Deal
$3.99 was $4.99$2.66/lb
4 garlic cloves, smashed
Fresh Garlic Bulb
Fresh Garlic Bulb, 0.2 Pound
$1.40 avg/ea$6.99/lb
2 teaspoons avocado oil
La Tourangelle Avocado Oil
La Tourangelle Avocado Oil, 8.45 Ounce
Huge Deal
$8.99 was $11.89$1.06/oz
½ teaspoon smoked paprika
McCormick Smoked Paprika
McCormick Smoked Paprika, 0.9 Ounce
$4.49$4.99/oz
Kosher salt, to taste
Morton Coarse Kosher Salt
Morton Coarse Kosher Salt, 3 Pound
$5.69$1.90/lb
Freshly ground black pepper, to taste
L&B Cracked Black Pepper
L&B Cracked Black Pepper, 1.7 Ounce
$6.79$3.99/oz
8 strips turkey bacon
Applegate Farms Uncured Turkey Bacon
Applegate Farms Uncured Turkey Bacon, 8 Ounce
$7.19$0.90/oz
4 cups 50/50 spring greens and spinach mix
Fresh Express 50-50 Mix Baby Spinach & Spring Greens
Fresh Express 50-50 Mix Baby Spinach & Spring Greens, 5 Ounce
2/$8 Deal
$4.00 was $4.49$0.80/oz
2 cups cherry tomatoes, quartered
Bushel Boy Red Cherry Tomatoes
Bushel Boy Red Cherry Tomatoes, 1 Pint
$4.99$4.99/pt
2 cups microgreens
Urban Greens Microgreens Broccoli Blast!
Urban Greens Microgreens Broccoli Blast!, 1.5 Ounce
$5.99$3.99/oz
L&B Everything Bagel Seasoning, for garnish
L&B Everything Bagel Seasoning
L&B Everything Bagel Seasoning, 2.5 Ounce
Deal
$4.99 was $5.99$2.00/oz
FOR THE POACHED EGGS: 1 tablespoon white wine vinegar
Alessi White Wine Vinegar
Alessi White Wine Vinegar, 12.75 Ounce
$3.99$0.31/oz
4 L&B Large Organic Brown Eggs
L&B Large Organic Brown Eggs
L&B Large Organic Brown Eggs, 12 Each
$5.29$0.44 each

Directions

  1. Heat oven to 425 F. Line a rimmed sheet pan with parchment paper.
  2. To make the avocado dressing: In a blender or small food processor, combine the avocado, Greek yogurt, lemon juice, water and chives. Season with salt and black pepper. Blend until smooth. Cover and chill in the refrigerator until ready to use.
  3. To roast the potatoes: In a medium bowl, toss the potatoes and garlic with the avocado oil and paprika, and season with salt and black pepper. Bake for 30 to 35 minutes until crispy and fork-tender. Set aside.
  4. Meanwhile, cook the turkey bacon according to package instructions. Set aside.
  5. To poach the eggs: Fill a medium saucepan ¾ of the way with water and bring to a simmer over medium-high heat. Crack each egg into a small ramekin or bowl.
  6. Add the vinegar to the simmering water, and swirl the water with a wooden spoon to create a vortex. Gently drop the eggs into the swirling water, one at a time, recreating the vortex after each addition.
  7. Cover, remove the pot from the heat and let stand for 5 minutes. Using a slotted spoon, remove the eggs from the water and transfer them to a paper towel-lined plate.
  8. To assemble the bowls, divide the mixed greens, potatoes, tomatoes and microgreens between bowls. Crumble the turkey bacon on top. Drizzle the avocado dressing over the bowls, place one poached egg in each bowl and garnish with minced chives, L&B Everything Bagel Seasoning and black pepper. Enjoy!