Baked Potato Scoop Bites
What’s not to love about these Baked Potato Scoop Bites? Imagine everything you adore about mashed potatoes but now in a crunchy, snackable bite. The contrast between the rich, velvety mashed potatoes and the crisp, salty chip creates a kind of texture magic that makes a snack truly irresistible.
Recipe - WAYZATA
Baked Potato Scoop Bites
Prep Time10 Minutes
Servings10
Cook Time15 Minutes
Ingredients
40 Tostitos® Scoops
1 24-ounce package L&B Signature Mashed Potatoes
1 ½ cups finely shredded cheddar cheese, plus more for garnish
1 bunch L&B fresh chives, thinly sliced, divided
½ cup sour cream
Directions
- Heat the oven to 375 F. Line a sheet pan with parchment paper, and place the Tostitos on the pan.
- In a medium bowl, fold together the mashed potatoes, cheddar cheese, and half of the chives until well combined.
- Using a 1 ½ ounce-scoop or heaping tablespoon measure, fill each chip with the mashed potato mixture. Garnish each scoop with a small pinch cheddar cheese.
- Bake for 10 to 15 minutes or until the cheese is melted and the mashed potatoes are warmed through.
- Drizzle the scoops with the sour cream and garnish with the remaining chives. Enjoy!
10 minutes
Prep Time
15 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Tostitos Scoops! Tortilla Chips, 10 Ounce
Huge Deal
$4.50 was $5.99$0.45/oz
L&B Signature Mashed Potatoes, 24 Ounce
$5.49$0.23/oz
Crystal Farms Finely Shredded Cheddar Cheese, 8 Ounce
$3.99$0.50/oz
L&B Fresh Chives, 0.75 Ounce
$3.49$4.65/oz
Daisy Sour Cream, 8 Ounce
$2.29$0.29/oz
Directions
- Heat the oven to 375 F. Line a sheet pan with parchment paper, and place the Tostitos on the pan.
- In a medium bowl, fold together the mashed potatoes, cheddar cheese, and half of the chives until well combined.
- Using a 1 ½ ounce-scoop or heaping tablespoon measure, fill each chip with the mashed potato mixture. Garnish each scoop with a small pinch cheddar cheese.
- Bake for 10 to 15 minutes or until the cheese is melted and the mashed potatoes are warmed through.
- Drizzle the scoops with the sour cream and garnish with the remaining chives. Enjoy!