Any-Way-You-Want-It Sweet Potato ToastAny-Way-You-Want-It Sweet Potato Toast
Any-Way-You-Want-It Sweet Potato Toast
Any-Way-You-Want-It Sweet Potato Toast
Cut sweet potatoes into nice, thick slabs and toast them ‘til they’re soft, lightly caramelized and naturally sweet. They make a surprisingly hearty base for toppings, and you can load them up with all kinds of goodies. Try pizza toppings or avocado toast toppings, hummus tomato and a pinch of flake salt, egg & cheese or just almond butter and orange marmalade.
This recipe is brought to you by Nourish, our guide to eating a variety of whole foods that expand your palate, give you more energy — and help you live a balanced life. If you love it, check out the entire Nourish collection!
This recipe is brought to you by Nourish, our guide to eating a variety of whole foods that expand your palate, give you more energy — and help you live a balanced life. If you love it, check out the entire Nourish collection!
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Recipe - WAYZATA
Recipe: Sweet Potato Toast
Any-Way-You-Want-It Sweet Potato Toast
Prep Time5 Minutes
Servings2
Cook Time35 Minutes
Ingredients
1 sweet potato, washed, cut into ½-inch thick slices, lengthwise
1 cup L&B Organic Small Batch Tomato Basil Pasta Sauce, warmed
4 ounces fresh mozzarella, sliced or crumbled
¼ cup fresh herbs, chopped
Directions
  1. Place the sweet potato slabs on your toaster oven’s baking sheet, and toast on high until soft. It may take 4 to 6 rounds of toasting. Note: if you don’t have a toaster oven, or you’re making sweet potato toast for the whole family, you can bake the slabs in the oven at 400 F for 25 to 30 minutes, flipping halfway through.
  2. Remove the sweet potatoes from the toaster oven. Spoon the pasta sauce over them, and sprinkle or layer on the fresh mozzarella.
  3. Return the sweet potatoes to the toaster oven (or oven), and bake until the cheese is melty and starting to bubble, about 5 minutes.
  4. Transfer the sweet potatoes to plates, garnish with fresh herbs and serve.
5 minutes
Prep Time
35 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
1 sweet potato, washed, cut into ½-inch thick slices, lengthwise
L&B Cubed Sweet Potatoes
L&B Cubed Sweet Potatoes, 14 Ounce
$6.99$0.50/oz
1 cup L&B Organic Small Batch Tomato Basil Pasta Sauce, warmed
L&B Tomato Basil Pasta Sauce
L&B Tomato Basil Pasta Sauce, 24 Ounce
Deal
$7.49 was $8.49$0.31/oz
4 ounces fresh mozzarella, sliced or crumbled
BelGioioso Fresh Mozzarella Cheese Pearls
BelGioioso Fresh Mozzarella Cheese Pearls, 8 Ounce
$4.99$0.62/oz
¼ cup fresh herbs, chopped
L&B Fresh Poultry Herbs Mix
L&B Fresh Poultry Herbs Mix, 0.75 Ounce
$3.49$4.65/oz

Directions

  1. Place the sweet potato slabs on your toaster oven’s baking sheet, and toast on high until soft. It may take 4 to 6 rounds of toasting. Note: if you don’t have a toaster oven, or you’re making sweet potato toast for the whole family, you can bake the slabs in the oven at 400 F for 25 to 30 minutes, flipping halfway through.
  2. Remove the sweet potatoes from the toaster oven. Spoon the pasta sauce over them, and sprinkle or layer on the fresh mozzarella.
  3. Return the sweet potatoes to the toaster oven (or oven), and bake until the cheese is melty and starting to bubble, about 5 minutes.
  4. Transfer the sweet potatoes to plates, garnish with fresh herbs and serve.