Fresh Dover Sole Fillets, 1 Pound
Description
Wild caught sole. Product of USA.Ingredients
RINSE FILLETS, PAT DRY WITH PAPER TOWELS. TO SAUTE: HEAT A SMALL AMOUNT OF OIL, MARGARINE OR BUTTER OR A MIXTURE OF THESE IN A SKILLET UNTIL HOT, BUT NOT SMOKING. SAUTE FOR HALF THE TOTAL COOKING TIME (10 MIN PER INCH MEASURED AT THICKEST PART), TURN AND COMPLETE COOKING. FILLETS LESS THAN 1/2 INCH THICK DO NOT NEED TURNING. CONTAINS : MILKOften bought with
Description
Wild caught sole. Product of USA.Often bought with
Disclaimer
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. LUND FOOD HOLDINGS, INC. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.