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Chocolate French Macaron Cookies, 1 Each, $3.00
Almond meringue cookie filled with luscious chocolate. The creamy filling sandwiched between slightly crispy meringue shells creates the perfect combination of texture and flavor. Strolling the streets of Paris nibbling on a macaron is one of the great joys in life. That same Parisian joie de vivre comes without the cost of a flight. Simply indulge in our macarons as you gaze out on your garden, the lake or passing landscapes and let your spirits shine. Made with gluten-free ingredients. Order by the each.
Holiday Gingerbread House Cookie Kit, 18 Ounce, $9.99
Decorate your own holiday pre-built gingerbread house cookie kit! The kit included assembled gingerbread house made of pre-made gingerbread cookies, pre-made icing in a bag with tip and festive candles. Made in a peanut and tree nut free facility.
L&B Almond Fig Solitaire, 5.2 Ounce, $6.99
A beautiful, bright and silky-smooth chocolate cup holds a decadent fig simple syrup-soaked sponge cake filled with an almond mousse topped with sweet fig filling and metallic crispies.
L&B Almond Raspberry Torte, 58 Ounce, $39.99
REQUIRES 48 HOURS ADVANCE NOTICE BEFORE SCHEDULED PICKUP OR DELIVERY. WE CANNOT GUARANTEE PRODUCT AVAILABILITY WITHOUT 2 DAY ORDER LEAD TIME. Cloud-like layers of vanilla sponge cake filled with raspberry preserves and iced with French buttercream with sides rolled in slivered almonds. 6-inch cake.
L&B Amaretto Petite Tart, 3 Ounce, $3.00
REQUIRES 48 HOURS ADVANCE NOTICE BEFORE SCHEDULED PICKUP OR DELIVERY. WE CANNOT GUARANTEE PRODUCT AVAILABILITY WITHOUT 2 DAY ORDER LEAD TIME. A crisp, buttery tart shell filled with earthy toasted almonds and topped with a delectable almond pastry cream.
L&B Cannoli Mousse Solitaire, 5.3 Ounce, $7.99
A beautiful, bright and silky-smooth chocolate tulip cup holds a decadent rum flavored simple syrup-soaked sponge cake filled with mascarpone cannoli cream and mini chocolate chips topped with a ganache drizzle.
L&B Chocolate Lobster Tail Pastry, 10.5 Ounce, $7.99
In the bakery world, a lobster tail is a shell-shaped Italian pastry made from a very complex dough with hundreds of delicate layers and filled with luxurious French cream, a custard folded with whipped cream. Serve these flaky, stylish delicacies filled with chocolate cream with coffee, tea or a dessert wine.
L&B Creme Brulee Petite Tart, 2 Ounce, $3.00
REQUIRES 48 HOURS ADVANCE NOTICE BEFORE SCHEDULED PICKUP OR DELIVERY. WE CANNOT GUARANTEE PRODUCT AVAILABILITY WITHOUT 2 DAY ORDER LEAD TIME. A rich, smooth and creamy custard topped with a caramelized sugar layer sits atop a crisp, buttery vanilla tart shell. A tangy fresh raspberry provides a pleasing contrast to the custard's richness. Creme brulee is French for burnt cream.
L&B Death by Chocolate Flourless Chocolate Torte 3-Inch, 1 Each, $7.99
Decadent individual flourless chocolate cake sends chocolate lovers over-the-moon. We spike this truffle-like cake with a touch of brandy and coffee, then enrobe it in our silky smooth chocolate ganache. Pairs well with fresh berries or sectioned oranges, port wine, champagne or a strong cup of coffee.
L&B Death by Chocolate Flourless Chocolate Torte 8-inch, 24 Ounce, $39.99
Decadent flourless chocolate cake sends chocolate lovers over-the-moon. We spike this truffle-like cake with a touch of brandy and coffee, then enrobe it in our silky smooth chocolate ganache. Pairs well with fresh berries or sectioned oranges, port wine, champagne or a strong cup of coffee.
L&B Fresh Strawberry Cheesecake 3-Inch, 7.5 Ounce, $7.99
This mini cheesecake looks as good as it tastes. Rich, dense vanilla bean cream cheese filling topped with glazed fresh strawberries. Graham cracker crust provides a palate pleasing contrast to the smooth filling.
L&B Lemon Berry Cheesecake, 8 Inch, $39.99
Our 8-inch signature vanilla cheesecake is rich and dense with a thick and creamy lemon topping garnished with fresh berries. Graham cracker crust provides a nice contrast to the smooth filling.
L&B Lemon Meringue Petite Tart, 2 Ounce, $3.00
REQUIRES 48 HOURS ADVANCE NOTICE BEFORE SCHEDULED PICKUP OR DELIVERY. WE CANNOT GUARANTEE PRODUCT AVAILABILITY WITHOUT 2 DAY ORDER LEAD TIME. Billowy toasted meringue twists atop a tangy, bright lemon filling held together in a crisp, butter vanilla tart shell.
L&B Lemon Raspberry Torte, 63 Ounce, $39.99
REQUIRES 48 HOURS ADVANCE NOTICE BEFORE SCHEDULED PICKUP OR DELIVERY. WE CANNOT GUARANTEE PRODUCT AVAILABILITY WITHOUT 2 DAY ORDER LEAD TIME. Cloud-like layers of vanilla sponge cake filled with raspberry preserves and iced with lemon flavored French buttercream. 6-inch cake.
L&B Lemon Torte, 42 Ounce, $39.99
REQUIRES 48 HOURS ADVANCE NOTICE BEFORE SCHEDULED PICKUP OR DELIVERY. WE CANNOT GUARANTEE PRODUCT AVAILABILITY WITHOUT 2 DAY ORDER LEAD TIME. Cloud-like vanilla sponge cake layered with lively lemon filling mousse and sweet French buttercream. 6-inch cake.
L&B Neapolitan Torte, 42 Ounce, $39.99
REQUIRES 48 HOURS ADVANCE NOTICE BEFORE SCHEDULED PICKUP OR DELIVERY. WE CANNOT GUARANTEE PRODUCT AVAILABILITY WITHOUT 2 DAY ORDER LEAD TIME. Cloud-like layers of vanilla sponge cake soaked with vanilla bean syrup, filled with raspberry preserves, iced with vanilla French buttercream and rolled in slivered almonds.
L&B Neapolitan Torte Quarter, 10.5 Ounce, $11.99
REQUIRES 48 HOURS ADVANCE NOTICE BEFORE SCHEDULED PICKUP OR DELIVERY. WE CANNOT GUARANTEE PRODUCT AVAILABILITY WITHOUT 2 DAY ORDER LEAD TIME. Cloud-like layers of vanilla sponge cake soaked with vanilla bean syrup, filled with raspberry preserves, iced with vanilla French buttercream and rolled in slivered almonds.
L&B Original Cream Puff, 4 Ounce, $4.99
A French dessert which never goes out of style. We make our cream puff shells from scratch from a French paste called pate a choux. Choux paste contains only butter, water, flour and eggs. The high moisture content in the paste creates steam which puffs up the inside of the dough to create an airy, tender shell. We fill the shell with real whipped cream and dust it with powdered sugar.
L&B Original Eclair, 2 Ounce, $4.99
Magnificent light and airy pate a choux pastry filled with luscious custard and drenched with chocolate icing. We make our eclair shells from scratch from a French paste called pate a choux. Choux paste contains only butter, water, flour and eggs. The high moisture content in the paste creates steam which puffs up the inside of the dough to create an airy, tender shell.
L&B Petite Fruit Tart, 3 Ounce, $3.00
REQUIRES 48 HOURS ADVANCE NOTICE BEFORE SCHEDULED PICKUP OR DELIVERY. WE CANNOT GUARANTEE PRODUCT AVAILABILITY WITHOUT 2 DAY ORDER LEAD TIME. Choose from 3 varieties: Raspberry, Mixed Berries or Mixed Berries with Kiwi. Indicate your selection in the notes section. Absolutely the best fruit tart to be found in the Twin Cities. Our fruit tart starts with a simple Pate Sucree, or French sweet pastry crust, which is then lined with white chocolate and raspberry marmalade, then filled with pastry cream and towered with seasonal fresh berries. The fruit is held together with a simple glaze of water, gelatin and sugar. A customer favorite for decades; now available in an everyday indulgence size.
L&B Salted Dark Chocolate Petite Tart, 1.5 Ounce, $3.00
REQUIRES 48 HOURS ADVANCE NOTICE BEFORE SCHEDULED PICKUP OR DELIVERY. WE CANNOT GUARANTEE PRODUCT AVAILABILITY WITHOUT 2 DAY ORDER LEAD TIME. A sweet chocolate tart shell filled with velvety smooth chocolate ganache and topped with crunchy sea salt flakes. This dessert epitomizes the perfect taste of sweet and salty.
L&B Signature Fresh Fruit Tart 4-Inch, 12 Ounce, $7.99
Absolutely the best fruit tart to be found in the Twin Cities. Our individual fruit tart starts with a simple Pate Sucree, or French sweet pastry crust, which is then lined with white chocolate and raspberry marmalade, then filled with pastry cream and towered with seasonal fresh berries. The fruit is held together with a simple glaze of water, gelatin and sugar. A customer favorite for decades.
L&B Signature Fresh Fruit Tart 7-Inch Square, 41 Ounce, $29.99
Absolutely the best fruit tart to be found in the Twin Cities. Our fruit tart starts with a simple Pate Sucree, or French sweet pastry crust, which is then lined with white chocolate and raspberry marmalade, then filled with pastry cream and towered with seasonal fresh berries. The fruit is held together with a simple glaze of water, gelatin and sugar. A customer favorite for decades.
