Filter Results
Search results
BelGioioso Ricotta Con Latte Part Skim Cheese, 16 Ounce, $4.99
Produced from the highest quality Wisconsin cow's milk and whey and boasts a fresh clean, milky flavor. With no preservatives added, each small batch is made to order, guaranteeing freshness.
Castello Danish Fontina Cheese, 1 Pound, $15.49/lb
A very pale yellow, cows milk cheese that is a derivative of the Italian original. Semi-firm but creamy with a distinctive, pungent odor and a mild, almost sweet, slightly nutty, and very creamy flavor. Danish Fontina goes well with crackers on a cheese board. It also makes an excellent addition to sandwiches or cooked recipes such as macaroni and cheese because it melts so well. Pair with a light white or red wine. Imported from Denmark.
IL Forteto Boschetto al Tartufo Cheese, 1 Pound, $44.99/lb
An addictive Italian delicacy made from 100 percent sheep's milk and rare white truffles. Aged for only a few weeks, Boschetto al Tartufo has a melt-in-your-mouth texture and a sweet and savory, pleasantly briny and decadently woodsy flavor. Its garlicky earthiness and sweetness shine on a cheese board or as a cheesy addition to your favorite recipes.
IL Forteto Pecorino Toscano Fresco Cheese, 1 Pound, $23.99/lb
A young sheeps milk cheese from Italy's Tuscan countryside. Aged for just 30 days, this fresh pecorino has a sweet, grassy well-developed flavor. Serve as a table cheese, as its pliable texture is not suitable for grating. Appropriate for a first course or as a dessert cheese with fresh fruit, preserves or honey. DOP (Protected Designation of Origin) status from the European Union.
Lattabusche Piave Stravecchio Cheese, 1 Pound, $23.99/lb
A stravecchio (extra aged) hard, grainy Italian cheese similar to Parmigiano-Reggiano. The wonderful taste, reminiscent of nuts, dried fruits and berries reflects the varied grasses and flowers of grazing pastures bordering the Dolomite mountains. Made with the finest local cows milk and aged a minimum of 12 months. Delicious for snacking or grating over salads, pastas and risottos. It is perfect paired with a Zinfandel. DOP (Protected Designation of Origin) status from the European Union.
Natural Valley Mozzarella Goat Cheese, 8 Ounce, $11.99
Traditional Wisconsin cheese made from milk produced by goats on Wisconsin pastures. Done the old-fashioned way and hand-milked by Amish farmers then delivered to our plant in chilled milk cans.
Pecorino Romano Cheese, 1 Pound, $26.99/lb
Pecorino Romano is one of the world's oldest recorded cheeses. The sharp, briny, tongue-buzzing qualities of Pecorino Romano find themselves matched with robust reds like Chianti and add bold flavor to just about any staple Italian dish. Grate this cheese and serve it over pasta, soups and salads. As a dessert, serve it chunked, drizzled with honey and paired with ripe pears. Traditionally produced in Italy's Lazio region surrounding Rome, its production expanded to other regions, including Tuscany and Sardinia. Pecorino Romano is produced from Sardinian sheep milk and aged for at least 9 months. It is salted and rubbed with olive oil by hand during the aging process. After 9 months, experts examine the wheels for correct texture and aromas. Imported from Italy.
Sartori Classic Asiago Cheese, 5 Ounce, $5.49
Famous for it's nutty flavor, slightly pungent aroma and creamy, buttery finish. This versatile grana-style cheese has a granular, flaky texture that enhances just about everything from soup to pizza, pasta, salads and flatbread. Beverage pairings: Beaujolais, Chianti, Sherry, nut brown ales, porters and Trappist style beers. Their rBST-free cow's milk comes from local, family owned and run farms and is tested at every drop for quality. Made in Wisconsin.
Sartori Rosemary & Olive Oil Asiago Cheese, 1 Pound, $21.99/lb
Aged for 6 months, cheese makers hand rub the asiago wheels with rosemary and extra virgin olive oil. A rich, nutty and fruity savory cheese for snacking and cooking. Enjoy with Chianti, chardonnay or sherry. Pair with pale ale or porter beers. Snack on with crusty breads, olives or savory crackers. Use in your favorite Italian dishes. Made in Wisconsin from cow's milk.
Sartori Shredded Classic Asiago Cheese, 7 Ounce, $4.79
Famous for it's nutty flavor, slightly pungent aroma and creamy, buttery finish. This versatile grana-style cheese has a granular, flaky texture that enhances just about everything from soup to pizza, pasta, salads and flatbread. Beverage pairings: Beaujolais, Chianti, Sherry, nut brown ales, porters and Trappist style beers. Food pairings: Crusty artisan bread, dried pineapple or savory crackers. Their rBST-free cow's milk comes from local, family owned and run farms and is tested at every drop for quality. Made in Wisconsin. Women-owned business.
Shepherd's Way Farms Friesago Cheese, 1 Pound, $39.99/lb
Delicious smooth creamy texture with a mild flavor and a slightly nutty, grassy finish. Derived from the milk of sheep grazing on grasses grown in a cooler northern climate, this cheese is similar to cheeses such as Asiago, Manchego, Romano, white cheddar, Parmesan and Monterey jack. Enjoy on a cheese board or in recipes that call for any of the aforementioned cheeses. Made in Nerstand, Minnesota. Women-owned business.
Triumph of Cheese Mascarpone Cheese, 8 Ounce, $4.99
Produced from only the freshest rBST-free cream, this Wisconsin made mascarpone has a soft, creamy texture that spreads with ease and blends well with other ingredients. Spread on bread as a substitute for butter, stir with maple syrup for a tasty fruit dip, or melt into a sauce for pasta or steak. Locally made in Wisconsin.
Vermont Creamery Mascarpone Cheese, 8 Ounce, $7.49
Rich, decadent and luscious Italian-style cream cheese made from fresh, Vermont cream. Swirl into soups, risottos, polenta. Add sweetener of choice and whip to create a fast frosting for your favorite desserts.
