Vermont Creamery Bonne Bouche Goat Cheese, 4 Ounce
Description
Made with fresh pasteurized goats milk, the curd is hand ladled, ash-ripened, and aged to develop a rind. Enjoy on a cheeseboard, spread on crackers or rustic bread or sliced and drizzled with honey. Pairs well with a Pinot Noir.Ingredients
PASTEURIZED CULTURED GOATS’ MILK (CULTURES CONTAIN COW’S MILK), SALT, ENZYMES, ASH. CONTAINS: MILK.Description
Made with fresh pasteurized goats milk, the curd is hand ladled, ash-ripened, and aged to develop a rind. Enjoy on a cheeseboard, spread on crackers or rustic bread or sliced and drizzled with honey. Pairs well with a Pinot Noir.Disclaimer
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