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Atalanta Halloumi Cheese, 8.8 Ounce, $13.99
The traditional cheese of Cyprus. Somewhat similar to Mozzarella, Halloumi has a rubbery texture with a mild flavor. Mediterraneans primarily use it as a cooking cheese because it holds its shape well when heated. Grilling or frying Halloumi makes the outside crispy and the inside soft and creamy. It slices well and is a good cheese for snacking, for sandwiches or as an appetizer. It also pairs well with vegetables such as tomatoes, sweet peppers, cucumbers or zucchini. Suitable for vegetarians. Made in Cyprus from pasteurized sheep's milk.
Hoard's Dairyman Farm Creamery Sark Butterkase Cheese, 7 Ounce, $13.99
Creamy, buttery, mild and versatile are words that quickly come to mind when describing Hoard's Sark, Butterkase cheese. Named for the channel island of Sark, this golden delight has as its origin the alpine region of Germany and Switzerland but it knows no borders today. Handcrafted in Wisconsin from Hoard's Farm award-winning Guernsey milk.
Royal Mahout Paneer Whole Milk Vegetarian Cheese, 12 Ounce, $12.49
Traditional, full-fat, rennet free cheese used in Indian cuisine. This vegetarian cheese is pressed until the texture is firm, similar to tofu. Makes an excellent meat substitute with it's high protein content. Versatile and great with different spices and seasonings. Can be used in both savory and sweet dishes. Enjoy as a stuffing in Indian-style breads and wraps, grill and serve on kabobs and sandwiches, or use as a dessert ingredient. Made from fresh cows milk.
Somerdale Wensleydale Cheese with Cranberries, 1 Pound, $26.99/lb
Handmade English cheese made in North Yorkshire since 1150. A pale, firm cheese with a creamy, sweet flavor base and a pleasant balanced tang from the cranberries. Made from pasteurized cow and sheep milk.
Vermont Creamery Creme Fraiche, 8 Ounce, $7.99
French-style cultured cream. The rich taste and unique cooking advantages with bring a depth of flavor and a smooth texture to dips, baked goods, soups and finishing sauces. Enhance any dish that calls for sour cream and replace with creme fraiche.
