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724 Wisconsin Select 15 Year White Cheddar Cheese, 4.9 Ounce, $16.99
Hand selected cheddar by a 2nd generation Wisconsin Licensed Cheese Grader Number 724. Aged for 15 years, this extra sharp cheddar reaches the pinnacle of craftmanship; its rich, unique and captivating. Savor the crunchy amino acid crystals which form during the aging process - a nice contrast to the milk's natural rich, smoothness. Pairings: Honey, hot honey, spicy honey mustard, charcuterie, Champagne or Prosecco. No gluten ingredients. GMO free. Made in Wisconsin from cow's milk.
Alemar Cheese Company Apricity Soft-Ripened Cheese, 4 Ounce, $9.99
Apricity, named for the warmth of the sun in winter, is a soft-ripened cheese that delights with its rich, tangy flavor and smooth, fluffy texture. Made from pasteurized cow's milk, it features a delicate balance of sea salt and rennet, creating a light and creamy profile with a distinct geo-rind. Founded in Minnesota and now crafted in Sonoma, CA by Keith Adams, owner and head cheesemaker, this cheese has earned widespread acclaim for its exceptional quality and taste. Whether you're a cheese enthusiast or a casual taster, Apricity is sure to leave a lasting impression.
Alemar Cheese Company Bent River Camembert Cheese, 1 Pound, $33.99/lb
Crafted by Keith Adams, owner and head cheesemaker, Bent River Camembert is a premium, soft-ripened cheese with a delicate bloomy rind. Originally from Minnesota and now crafted in Sonoma, CA, this artisan cheese boasts deep, savory mushroom flavors and a rich, buttery, creamy texture. Ideal for pairing with fresh apples, figs or fruit preserves, it's also perfect spread on crusty bread or crackers. A versatile addition to your cheese board, it pairs beautifully with sparkling wines, dry whites or hard ciders. Winner of the American Cheese Society 2014 Award.
Beehive Creamery Seahive Cheese, 4 Ounce, $8.29
Full-bodied cheddar-style cheese hand rubbed with local Utah pristine sea salt deposits and wildflower honey. Its smooth, creamy texture and sweet-savory flavor pairs beautifully with stone fruit, berries, toasted nuts, salami apple pie, soups, salads, hoppy ales, hard ciders and fruity white wines. 3 time award-winning cheese from American Cheese Society and World Cheese Awards. Made in Utah from 100% pasteurized Jersey cow's milk. No gluten ingredients.
Beemster Classic Gouda Cheese, 5.3 Ounce, $12.49
Matured for no less than 18 months to ensure a wonderfully complex taste. Firm with some crystallization, a beautiful caramel color and a robust nutty flavor. Classic was the first cheese from Beemster introduced to the United States and to this day remains the best-selling Beemster cheese. Enjoy on a sandwich or paired with smoked almonds, dates or a fig spread. Pairs well with Hoppy, bitter craft beers and Malbec or full-bodied white wines.
Beemster Graskaas Gouda Cheese, 5.3 Ounce, $9.49
A very special Gouda cheese produced each spring when the Dutch cows have their first taste of the fresh young spring pastures. The lush young grasses give their milk a special creamy, fresh flavor and texture - it's the richest, creamiest and sweetest milk of the season. Eat Graskaas as is, pair with fresh fruit, nuts or mild cured meats or use it as a cooking cheese. Melt it in a grilled cheese or atop a burger, use in egg or mac and cheese dishes or with spring asparagus or peas. Pair with Rose or crisp, light-bodied white wines or beers with citrus notes. Product of The Netherlands.
Beemster Paradiso Reserve Cheese, 5.3 Ounce, $10.99
Parmesan-style artisan cheese with a nutty Parmesan flavor and a smooth, creamy texture. Wonderful for grating and cooking. Made from cow milk. Imported from the Netherlands.
Beemster Royaal Gouda Cheese, 5.3 Ounce, $11.99
Beemster Royaal Gouda has that farm-fresh sweet cream flavor with notes of almond and a dense, creamy texture. Aged 4 months, it's a young Gouda, but complex. Made from cow's milk. Pairs well with grapes, apples, strawberries, dried cherries, apricots, figs and ginger. As well as hard salami. It's also excellent in egg dishes, on sandwiches or in gratins. Enjoy Beemster Royaal Gouda with light bodied reds, delicate white wines or crisp beers. Beemster holds an appointment as Purveyor to the Royal Court of the Netherlands. This distinction can only be awarded to companies by the ruling monarch of Holland. In order to be selected for a royal appointment, companies must have a deep-rooted history in Holland (at least 100 years or longer), have an exceptional reputation and represent vibrant Dutch culture. In that spirit and to honor the appointment, Beemster developed a very special line of cheeses, Royaal by Beemster.
Beemster Swiss Cheese, 5.3 Ounce, $9.99
Beemster Swiss is an alpine style cheese made in Holland by the Beemster master cheesemakers. The cheese features characteristic eyes (holes) that develop as the cheese ages, bubbles form then burst, leaving the eyes throughout the paste. Mildly tangy and nutty flavor with fruity notes. The iconic cheese for fondue and Reuben sandwiches. Try switching up a grilled cheese with Beemster Swiss and kimchi. Made from free-range, grass-fed cow's milk. Product of Holland.
Beemster Traditional Dutch Red Wax Gouda Cheese, 1 Pound, $13.99/lb
Traditional Dutch Red Wax is young and creamy. Mild in flavor with sweet-milk notes, this cheese really showcases the richness of milk from North Holland. The soft texture makes it an excellent melting cheese, perfect for grilled cheese. It's also a fantastic snack cubed alongside carrot sticks and apple slices.
Beemster Vlaskaas Gouda Cheese, 5.3 Ounce, $11.49
Rich and creamy young Gouda-style cheese boasts notes of almonds with a uniquely sharp finish. Semi-soft with a buttery texture. Originally created to celebrate the flax crop harvest festival in Belgium. Pair with fresh fruit, nuts, grain breads, hearty crackers, sandwiches or use for grating and cooking. Best with white wines and beer. Made from pasteurized cow milk. Imported from Holland.
BelGioioso Burrata Cheese, 8 Ounce, $6.99
Fresh mozzarella cheese pouch filled with shreds of mozzarella soaked in heavy cream. Its soft, delicate texture and sweet, milky flavor pairs well with tomato, roasted peppers, cured meats, melon, grapes and light wines. Made in Wisconsin from pasteurized cow milk.
BelGioioso Burrata Cheese with Black Truffles, 8 Ounce, $7.99
Fresh mozzarella cheese pouch filled with shreds of mozzarella soaked in heavy cream and earthy, luxurious black truffles. Its soft, delicate texture and sweet, milky flavor pair with tomato, roasted peppers, cured meats, melon, grapes and light wines. Made in Wisconsin from pasteurized cow milk.
BelGioioso Fresh Mozzarella Cheese Pearls in Water, 8 Ounce, $4.99
Delicate, mild-flavored cheese made to order, then packed in water for optimum freshness. Add to pasta salads and Caprese Pizza. Enjoy with eggplant, roasted peppers, peaches, melon, and olives. Pair with red and white wine, sparkling hard cider and pale ales. Crafted in Wisconsin from fresh local cow milk.
Belgioioso Marinated Fresh Mozzarella Cheese, 12 Ounce, $7.49
We have combined our award-winning Fresh Mozzarella Ciliegine (cherry-size balls) with a savory blend of oils and herbs. The flavors blend together, creating a mouthwatering marinated Fresh Mozzarella. Serve as part of an antipasto platter, combine with pasta salads, or simply enjoy as a snack. Made from rBST free pasteurized cow's milk. Proudly Wisconsin Cheese.
BelGioioso Ricotta Con Latte Part Skim Cheese, 16 Ounce, $5.99
Produced from the highest quality Wisconsin cow's milk and whey and boasts a fresh clean, milky flavor. With no preservatives added, each small batch is made to order, guaranteeing freshness.
BelGioioso Ricotta Con Latte Whole Milk Cheese, 1 Pound, $5.99
Ricottta cheese made from whole milk. No preservatives added, each small batch is made to order, guaranteeing freshness. Soft, creamy texture with fine, delicate curds. Best used for cannoli, desserts and fresh applications.
BelGioioso Sliced Fresh Mozzarella Cheese Log, 8 Ounce, $4.99
Delicate, mild-flavored cheese made to order then, packed for optimum freshness. Layer with sliced tomatoes and fresh basil, then drizzle with olive oil and balsamic vinegar. Pairs well with crusty bread, eggplant, roasted peppers, peaches, melon, and olives. Enjoy with red and white wine, sparkling hard cider and pale ales. Crafted in Wisconsin from fresh local cow milk.
Black Diamond Grand Reserve White Cheddar Cheese, 1 Pound, $15.99/lb
Aged over 2 years, this popular Canadian cheddar has a sharp, robust and tangy flavor. Serve a slice on toasted buttered rye bread. Made from unpasteurized cow milk.
Boursin Basil & Chive Cheese, 5.2 Ounce, $6.99
Mild creamy, crumbly Gournay cheese with sweet basil and savory chive. Made from pasteurized cow milk. Once opened, keeps for up to 2 weeks in the refrigerator.
Boursin Garlic & Fine Herbs Cheese, 5 Ounce, $6.99
Mild creamy, crumbly Gournay cheese with garlic and herbs. Made from pasteurized cow milk. Once opened, keeps for up to 2 weeks in the refrigerator.
Boursin Shallot & Chive Cheese, 5.2 Ounce, $6.99
Mild creamy, crumbly Gournay cheese with savory shallots and chives. Made from pasteurized cow milk. Once opened, keeps for up to 2 weeks in the refrigerator.
Carr Valley Apple Smoked Cheddar Cheese, 5 Ounce, $8.99
This white cheddar is apple smoked and then hand rubbed with paprika. It has a lite smoky flavor that balances very well with the paprika. This cheese won 1st Place at the 2005 American Cheese Society in its category and 3rd Place at the 2006 World Cheese Competition and 3rd Place the the 2006 American Cheese Society Competition. How can you best enjoy it? Well, it makes for a perfect snack when cut into cubes, though you might want to try melting it onto a burger, or including it in a sandwich. It pairs well with malty ales.
Carr Valley Baby Cheddar Cheese, 1 Pound, $18.99/lb
Classic cheddar handmade in central Wisconsin and aged only 30-60 days. Mild cheddar flavors with a moist texture. Slice and add to sandwiches or enjoy with beef summer sausage. Beer Pairings: Pilsner or American Lager Wine Pairing: Sauvignon Blanc. Made from cow's milk.
Carr Valley Sante Cheese, 1 Pound, $36.99/lb
A semi-firm cheese made with fresh 100% pasteurized sheep's milk and slightly aged for a rich, nutty flavor and sweet pecorino finish. The French word "Sante" means "to your health" and is a traditional French drinking toast for any occasion. Serve this unique cheese as part of a cheeseboard or pair with toasted pecans, honey, blackberries, rosemary crackers, prosciutto, fruity beers or crisp white wines. Awarded 2nd Place at the 2023 U.S. Championship Cheese Contest in the semi-soft sheep milk cheese category. Made in Wisconsin.
Castello Aged Havarti Cheese Brick, 7 Ounce, $7.99
This full-bodied aged Havarti is made from a Danish recipe dating back to 1952. It has a tangy yogurt and sour cream like aroma. Its nutty and lactic flavor pairs with apples, grapes, crackers, fresh bread and earthy red wines. Wonderful melting cheese. Aged 9 months. Made from pasteurized cows milk.
