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One-Pot Chicken Tagine
Moroccan in origin, “tagine” is the name of a traditional Moroccan clay cooking vessel. But you don’t need one to make this One-Pot Chicken Tagine recipe. We used a skillet, but a Dutch oven would work great, too.
Prep Time 15m
Cook Time 19m
![Old Home Plain Greek Yogurt](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00070322106384.png)
Old Home Plain Greek Yogurt, 24 Ounce
$5.79$0.24/oz
![L&B Extra Virgin Olive Oil](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00072431009440.png)
L&B Extra Virgin Olive Oil, 16.9 Ounce
Deal
$11.99 was $12.99$0.71/oz
![Fancy Large Lemons](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00244053000000.png)
Fancy Large Lemons, 0.5 Pound
$1.50 avg/ea$2.99/lb
![Fancy Large Lemons](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00244053000000.png)
Fancy Large Lemons, 0.5 Pound
$1.50 avg/ea$2.99/lb