Smart Ones Pasta with Swedish Meatballs, 9.12 Ounce
Description
Single serving frozen entree. Swedish meatballs in a savory beef and sour cream sauce with wide pasta noodles. 290 calories. 7 g fat. 5 g fiber. 18 g protein.Ingredients
SAUCE (WATER, NONFAT MILK, ONIONS, MODIFIED CORNSTARCH, BEEF BASE [ROASTED BEEF AND CONCENTRATED BEEF STOCK, HYDROLYZED (CORN GLUTEN, SOY, CORN AND WHEAT) PROTEIN, CORN OIL SUGAR, CORN MALTODEXTRIN, YEAST EXTRACT, CARAMEL COLOR, FLAVORING, SALT], SOUR CREAM [CULTURED CREAM, NONFAT MILK], SALT, MALTODEXTRIN, GARLIC, YEAST EXTRACT, HYDROLYZED VEGETABLE PROTEIN [CORN GLUTEN, SOY PROTEIN, WHEAT GLUTEN], MUSHROOM BASE [SAUTEED MUSHROOMS, HYDROLYZED SOY AND WHEAT PROTEIN, CORN OIL, SUGAR, DEXTROSE, FLAVORING, ONION POWDER], SUGAR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ONION POWDER, XANTHAN GUM, FLAVOR [SAUTEED ONIONS, SALT, BUTTER (CREAM, LACTIC ACID), SUGAR, ONION POWDER, YEAST EXTRACT, NATURAL FLAVORING, CORN SYRUP SOLIDS], PARSLEY, SPICES, CARAMEL COLOR, CITRIC ACID, GARLIC POWDER, LACTIC ACID POWDER [LACTIC ACID, CALCIUM LACTATE], BEEF FAD, COOKED ENRICHED MACARONI PRODUCT (WATER, ENRICHED MACARONI PRODUCT [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CARRAGEENAN), SWEDISH MEATBALLS (PORK, WATER, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SEA SALT, CANOLA OIL], ONION, SOY PROTEIN CONCENTRATE, DEXTROSE, SEASONING [NATURAL FLAVORS, SUGAR, ONION POWDER, SPICES, GARLIC POWDER, SALT, BEEF FAT], SALT, ONION POWDER, DEHYDRATED MILK POWDER, GARLIC POWDER, SPICES, WORCESTERSHIRE SAUCE [DISTILLED VINEGAR, WATER, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR GARLIC POWDER SUGAR SPICES, TAMARIND, NATURAL FLAVOR], CARAMEL COLOR). CONTAINS: MILK, SOY, WHEAT.Nutrition Facts
Often bought with
Description
Single serving frozen entree. Swedish meatballs in a savory beef and sour cream sauce with wide pasta noodles. 290 calories. 7 g fat. 5 g fiber. 18 g protein.Often bought with
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