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Amy's 3 Cheese & Kale Bake Bowl, 8.5 Ounce, $7.69
Single serving frozen vegetarian entree featuring rice pasta, super food kale and a creamy cheese sauce. No gluten, soy, corn or tree nut ingredients.
Amy's Bean & Cheese Burrito, 6 Ounce, $4.39
Single serving frozen entree. Frozen burrito made with organic pinto beans, rice and vegetables in a mild Mexican sauce, with cheddar cheese added. Soy free.
Amy's Black Bean Enchilada Whole Meal, 10 Ounce, $7.69
This familiar Mexican meal combines Amy's popular black bean enchilada and sauce with organic pinto beans and Spanish rice accented with organic golden corn and green peppers. It's dairy free and, of course, absolutely delicious. Certified Organic. Certified vegan. No gluten or dairy ingredients. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products.
Amy's Black Bean Vegetable Enchilada, 9.5 Ounce, $7.69
Organic gluten free corn tortillas filled with organic black beans, tofu and vegetables and covered with a traditional Mexican sauce. Vegan. Dairy free. 0 g Trans fat. Tree nut free. Non-GMO. Kosher.
Amy's Bowls Mac & 3 Cheese with Cauliflower, 8.25 Ounce, $7.69
Enjoy tender organic cauliflower with its subtle nutty flavor tossed with gluten free rice pasta that's cooked to perfection. Blanketed in Amy's smooth signature 3-cheese sauce, made with just the right blend of aged white Cheddar, Monterey Jack and Parmesan cheeses, this dish will feel like home. 16g protein. No gluten ingredients. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. No GMOs: No genetically engineered ingredients.
Amy's Cheese Enchilada, 9 Ounce, $7.69
Organic gluten free corn tortillas filled with Monterey Jack and Cheddar cheeses accented by olives and peppers and covered with a traditional Mexican sauce. 0 g Trans fat. Soy free. Tree nut free. Non-GMO. Kosher.
Amy's Cheese Enchilada Whole Meals, 9 Ounce, $7.69
Our customers have been telling us for years, Your cheese enchilada tastes as good as any I've ever eaten, even in the best Mexican restaurant. So, to make a good thing even better, we've created a whole meal by adding organic golden corn accented with green chiles, black beans and salsa. No gluten ingredients.
Amy's Chili Relleno Casserole Bowl, 9 Ounce, $7.69
Frozen vegetarian and gluten-free entree featuring fire roasted Poblano chiles, organic zucchini, corn, rice, tofu and beans, topped with Monterey Jack and cheddar cheeses. No gluten or tree nut ingredients.
Amy's Gluten Free Veggie Loaf Meal with Mashed Potatoes, 10 Ounce, $9.29
Single serving frozen vegan entree featuring meatless loaf made from legumes and organic vegetables with tomato based gravy, organic mashed potatoes and green peas and corn on the side. No gluten or dairy ingredients.
Amy's Gluten-Free Rice Mac & Cheese, 9 Ounce, $6.39
Single serving vegetarian gluten-free frozen entree. Gluten-free elbow macaroni rice noodles covered in a smooth Cheddar cheese sauce. Soy free. Tree nut free. Gluten free. Kosher. Non-GMO.
Amy's Greek Spanakopita Wrap, 5.5 Ounce, $4.59
Delicate flour tortilla surrounds organic spinach mixed with creamy feta and ricotta cheeses and a special blend of spices. Soy free, tree nut free, corn free and kosher.
Amy's Indian Mattar Paneer Curried Peas & Cheese with Chana Masala, 10 Ounce, $8.49
Single serving vegetarian frozen entree. Curried peas and cheese with chana masala (chick pea and tomato curry) and basmati rice. Made with organic tomatoes, peas and rice. Soy free. Tree nut free. No gluten ingredients. Kosher. Non-GMO.
Amy's Indian Palak Paneer, 10 Ounce, $8.49
Single serving vegetarian frozen entree. Creamed spinach & cheese with basmati rice & rajmah dal (red kidney beans in a ginger-garlic sauce). Made with organic spinach, rice & beans. Soy free. Tree nut free. No gluten ingredients. Kosher. Non-GMO.
Amy's Indian Samosa Wrap, 5 Ounce, $4.59
Delicately spiced organic potatoes, peas and tofu and wrapped in a soft-baked wheat tortilla. 0 g Trans fat. No cholesterol. Vegan. Dairy free. Tree nut free. Non-GMO. Kosher.
Amy's Organic Greek Rice & Veggie Bowl, 8.65 Ounce, $7.69
Single serving frozen entree made with organic fire roasted sweet potatoes, broccoli, kale, onions and chickpeas served over a bed of organic long grain red rice, topped with crumbled feta cheese and dressed in a tangy red wine vinaigrette. No gluten, soy or tree nut ingredients.
Amy's Organic Moroccan Inspired Vegetable Tagine, 9.15 Ounce, $7.69
Inspired by the travels of Amy's founders Andy and Rachel and their friend Gillian, from renowned London vegetarian restaurant Mildred's, Amy's Moroccan Inspired Vegetable Tagine brings home the tastes and smells of the global food scene. Turmeric, cumin, coriander, cinnamon and fennel give this rich tasting vegetarian stew its enticing aroma, and smoked paprika and jalapeno peppers provide just the right amount of heat. The organic tomato base is layered with flavorful organic vegetables, dried apricots and organic tofu and served on a bed of organic couscous and quinoa - a delicious combination of sweet and spicy that will delight your taste buds. No dairy ingredients. Certified Vegan. USDA Organic. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. No GMOs: No genetically engineered ingredients. Contains wheat and soy.
Amy's Organic Vegan Broccoli & Cheeze Bake, 9.5 Ounce, $7.69
Amy's Vegan Broccoli & Cheeze Bake is inspired by our top-selling Broccoli & Cheddar Bake, which is so popular that we wanted to create a version everyone can enjoy. Tender rice pasta, creamy vegan cheeze sauce, crisp organic broccoli florets and gluten free toasted bread crumbs all combine to add flavor and crunch that will satisfy your whole family. At Amy's, free from gluten and dairy does not mean free from flavor. No gluten or dairy ingredients. Certified Vegan. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. No GMOs: No genetically engineered ingredients.
Amy's Roasted Poblano Enchilada, 9.15 Ounce, $7.69
Organic corn tortillas filled with carrots, bell peppers, zucchini and fire roasted poblanos, organic house-made tofu and a blend of Cheddar and Monterey Jack cheeses and smothered in a creamy poblano pepper sauce. No gluten or tree nut ingredients. Vegetarian. Kosher.
