L&B Tarragon, 0.2 Ounce
Description
Also known as estragon, tarragon is popular in traditional French cooking. It has a strong flavor and should be used sparingly. Use in sauces such as bearnaise, bechamel and hollandaise. Also, it's a nice addition to chicken, Cornish game hen, fish, shrimp and veal. You can also incorporate into herb butters or add to soups. No additives or preservatives.Description
Also known as estragon, tarragon is popular in traditional French cooking. It has a strong flavor and should be used sparingly. Use in sauces such as bearnaise, bechamel and hollandaise. Also, it's a nice addition to chicken, Cornish game hen, fish, shrimp and veal. You can also incorporate into herb butters or add to soups. No additives or preservatives.Disclaimer
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