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Alessi Whole Mix Peppercorns, 1.12 Ounce, $3.29
Mixed peppercorns offer a range and depth of flavors. Picked at varying degrees of ripeness and undergoing processes to remove outer skin, our colorful peppercorns will add robust flavor to many foods. Built-in grinder cap.
Frontier Co-Op Ground Sumac, 2.1 Ounce, $4.69
Made from the bright red berries of a Rhus coriaria sumac shrub, this culinary spice adds vibrant color and a bright, refreshing tartness (similar to citrus juices and acidulants) to dishes. A staple of Middle Eastern and Arab cuisines, sumac is an essential ingredient in za'atar spice blends. Non-GMO Project verified. Non-ETO (ETO (Ethylene oxide) is a sterilization chemical commonly used in the spice industry, but never by Frontier Co-op). Non-irradiated.
L&B Ancho Powder, 2 Ounce, $6.89
With a sweet, earthy flavor, these low-heat ground chili peppers are terrific if you want a milder taste. Use our ancho powder to season chicken, stews and vegetables. No additives or preservatives.
L&B Arrowroot Starch, 2.1 Ounce, $5.99
Because it contains amlyopectin, arrowroot creates wonderful clear glazes, gravies and sauces. It is also the easiest starch for the human stomach to digest. To thicken sauces and gravies, dissolve several teaspoons in cool water. Add to pan juices to make gravy; stir over medium heat until thickened. No additives or preservatives.
L&B Arrowroot Starch, 1.5 Ounce, $4.29
Because it contains amlyopectin, arrowroot creates wonderful clear glazes, gravies and sauces. It is also the easiest starch for the human stomach to digest. To thicken sauces and gravies, dissolve several teaspoons in cool water. Add to pan juices to make gravy; stir over medium heat until thickened. No additives or preservatives.
L&B Bay Leaves, 0.1 Ounce, $6.49
Hand selected Turkish whole dried bay leaves. Many consider Turkish bay leaves superior to the California variety. From meat and fish to pasta and soup, bay leaves lend their tea-like and astringent flavors to a wide variety of dishes. Use sparingly. No additives or preservatives.
L&B Cardamom Pods, 1.5 Ounce, $12.99
A strong flavor with citrus and floral notes. Try when baking and in curries and meat dishes. It is particularly popular in Indian, Middle Eastern and Scandinavian cuisines. The three seeds inside the pod are the spice; remove the seeds as needed. Cardamom sold in pod form retains flavor and aroma the longest. No additives or preservatives.
L&B Cilantro, 0.4 Ounce, $5.49
Cilantro is the leaf of the plant which produces the spice coriander. Used extensively in Chinese, Indian and Mediterranean cooking. Add to salads, soups, stews, tacos, salsa and guacamole. No additives or preservatives.
L&B Cilantro, 0.2 Ounce, $4.79
Cilantro is the leaf of the plant which produces the spice coriander. Used extensively in Chinese, Indian and Mediterranean cooking. Add to salads, soups, stews, tacos, salsa and guacamole. No additives or preservatives.
L&B Cinnamon Sticks, 1.2 Ounce, $6.99
Korintje or Indonesian cinnamon is sweet, mellow and smooth. Often used by commercial bakeries. Use these sticks in crafts, as part of a meal presentation or in ground form. When freshly ground, this cinnamon has a more pungent aroma and stronger flavor than the pre-ground product. No additives or preservatives.
L&B Cream of Tartar, 3.8 Ounce, $7.99
Cream of tartar is the chalky buildup on wine casks. It is a major ingredient in baking powders and has the ability to stabilize meringues and other delicate toppings. Use it to reduce the discoloration of vegetables; add 12 teaspoon to the water. No additives or preservatives.
L&B Cream of Tartar, 2.3 Ounce, $5.99
Cream of tartar is the chalky buildup on wine casks. It is a major ingredient in baking powders and has the ability to stabilize meringues and other delicate toppings. Use it to reduce the discoloration of vegetables; add 12 teaspoon to the water. No additives or preservatives.
L&B Crystallized Ginger, 2.6 Ounce, $7.99
Our tender, crystallized ginger is peeled, diced and preserved in the age-old method of sugar coating. There are virtually no fibers in crystallized ginger, so it's perfect for baking, candy-making or snacking. Australian ginger is arguable the finest in the world. It retains its warm, biting flavor, so it's great to use in Asian dishes such as teriyaki or sweet-and-sour sauces. Eat it as is, or make it part of homemade trail mix. No additives or preservatives.
L&B Ginger Powder, 1.6 Ounce, $5.99
This rhizome has a clean, spicy flavor and is a favorite in Chinese cooking. Throughout the world it has a wide variety of culinary uses ranging from cookies and puddings to stews and fish dishes. Our powdered ginger is great for baking with its smooth texture and warm flavor. No additives or preservatives.
L&B Ginger Powder, 1.2 Ounce, $4.99
This rhizome has a clean, spicy flavor and is a favorite in Chinese cooking. Throughout the world it has a wide variety of culinary uses ranging from cookies and puddings to stews and fish dishes. Our powdered ginger is great for baking with its smooth texture and warm flavor. No additives or preservatives.
L&B Greek Oregano, 0.6 Ounce, $4.99
Oregano is essential to the cuisine of the Mediterranean and Mexico. Unlike other herbs, add oregano early in the cooking process so its flavor blends with the other ingredients. No additives or preservatives.
