An oven method.
- Rinse wild rice in strainer under running water or in bowl of water; drain. In 2 quart casserole, combine rice, mushrooms, onions and almonds. Stir in broth; dot with butter. Bake, covered, in a preheated 325 degree oven until rice is tender and liquid is absorbed (about 1 1/2 hours).
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.