Chicken Almondine Salad


The perfect organic solution to any summer gathering.


  1. Toast almonds in a preheated 350 degree oven for 10 minutes or until golden brown. Set aside to cool. In medium size bowl combine all dry ingredients, set aside. In small bowl combine eggs and milk, set aside. Toss the chicken strips into egg mixture, coat completely, then toss egg coated chicken into dry ingredients. Heat olive oil in skillet on medium high heat. Add coated chicken strips and fry until golden brown. Toss Organic Spring Mix and apples with the Annie's Dressing. Arrange 1 cup of greens on 6 plates, divide Chicken Almondine strips on top. Sprinkle with toasted almonds.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.