The perfect organic solution to any summer gathering.
Servings0
Prep Time
Ingredients
3Organic Smart Chicken Breast boneless/skinless cut into strips
1/3cupSpectrum Organic Olive Oil
2 1/4cupsBob's Red Mill Almond Meal/Flour
1tbspChicken Broth Powder - all natural
1/2tspSalt
2tbspfresh sweet basilchopped
2tbspfresh oreganochopped
1/8tspcracked pepper
3/4tspcrushed red pepper
3organic eggs
1cupOrganic Valley Whole Milk
6cupsorganic spring mix
1cuporganic breaburn applescubed
1/3cupAnnie's All Natural Raspberry Vinaigrette
1cuptoasted almonds
Instructions
Toast almonds in a preheated 350 degree oven for 10 minutes or until golden brown. Set aside to cool. In medium size bowl combine all dry ingredients, set aside. In small bowl combine eggs and milk, set aside. Toss the chicken strips into egg mixture, coat completely, then toss egg coated chicken into dry ingredients. Heat olive oil in skillet on medium high heat. Add coated chicken strips and fry until golden brown. Toss Organic Spring Mix and apples with the Annie's Dressing. Arrange 1 cup of greens on 6 plates, divide Chicken Almondine strips on top. Sprinkle with toasted almonds.