Widmer's Cheese Cellars Aged Brick Cheese, 1 Pound
Sale Information
Description
A rich cheese with a pungent outer layer and a creamy, mild center. A great melting cheese --slice for sandwiches or shred for casseroles. Widmer is the only factory left in Wisconsin that still follows the authentic procedures of brick cheese manufacturing. In fact, the Widmer still use the bricks that Grandfather John O. Widmer used in 1912 to press their cheese. A staggering 10 pounds of milk goes into each one pound of cheese. Made in Wisconsin from cow milk.Sale Information
Description
A rich cheese with a pungent outer layer and a creamy, mild center. A great melting cheese --slice for sandwiches or shred for casseroles. Widmer is the only factory left in Wisconsin that still follows the authentic procedures of brick cheese manufacturing. In fact, the Widmer still use the bricks that Grandfather John O. Widmer used in 1912 to press their cheese. A staggering 10 pounds of milk goes into each one pound of cheese. Made in Wisconsin from cow milk.Disclaimer
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. LUND FOOD HOLDINGS, INC. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.