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Carr Valley Sante Cheese, 1 Pound, $36.99/lb
A semi-firm cheese made with fresh 100% pasteurized sheep's milk and slightly aged for a rich, nutty flavor and sweet pecorino finish. The French word "Sante" means "to your health" and is a traditional French drinking toast for any occasion. Serve this unique cheese as part of a cheeseboard or pair with toasted pecans, honey, blackberries, rosemary crackers, prosciutto, fruity beers or crisp white wines. Awarded 2nd Place at the 2023 U.S. Championship Cheese Contest in the semi-soft sheep milk cheese category. Made in Wisconsin.
Deer Creek The Carawaybou Colby Cheese, 1 Pound, $17.49/lb
We resurrected an old-fashioned cheese recipe from 1914 to create Deer Creek's The Carawaybou. Crafted as a classic, handmade Wisconsin Original Colby, The Carawaybou is speckled with caraway seeds for an eye- catching look and irresistible Old World flavor. The aromatic bouquet of the caraway tantalizes the senses and gives way to a distinctive gentle perfumed anise flavor that penetrates the buttery Colby without overpowering it. The slight crunch of the caraway seeds adds a pleasant contrast to the firm, yet openly curdy body of the cheese.
Natural Valley Colby Jack Goat Cheese, 8 Ounce, $11.99
Traditional Wisconsin cheese made from milk produced by goats on Wisconsin pastures. Done the old-fashioned way and hand-milked by Amish farmers then delivered to our plant in chilled milk cans.
Natural Valley Muenster Goat Cheese, 8 Ounce, $11.99
Traditional Wisconsin cheese made from milk produced by goats on Wisconsin pastures. Done the old-fashioned way and hand-milked by Amish farmers then delivered to our plant in chilled milk cans.
Pasture Pride Traditional Juusto Cheese, 6 Ounce, $9.49
Scandinavian-style baked cheese with a rich, buttery flavor and squeaky texture. Warm in oven, microwave or skillet until glistens. Serve with crusty bread or cut in strips and drizzle with honey, maple syrup or preserves. Made in Wisconsin from cow milk.
Point Reyes TomaProvence Cheese, 1 Pound, $30.99/lb
TomaProvence is an herbaceous artisanal cheese. It's full of savory Mediterranean flavor and to complement the creamy butter notes of Toma, Herbs de Provence has been added then aged to perfection for 90 days. Point Reyes' Herbs de Provence blend includes rosemary, basil, marjoram, savory and wild thyme. Add to any charcuterie board and pair with olives, a baguette and chardonnay. Made from pasteurized cow's milk and microbial (vegetarian) rennet. rBST-free. No gluten ingredients. Women Owned.
Point Reyes TomaRashi Cheese, 1 Pound, $30.99/lb
TomaRashi is a hand-crafted artisan cheese. With its blend of heat, umami and nutty flavors and aged to perfection for 90 days, it's a total standout. The key to the flavor is Shichimi Togarashi, a Japanese spice blend containing chili flakes, nigella, chili powder, orange peel, ginger powder and nori. The result is a gentle heat that warms your palate gradually, making you want more. Add to eggs or any Mexican food and a Japanese style beer. Made from pasteurized cow's milk and microbial (vegetarian) rennet. rBST-free. No gluten ingredients. Women Owned.
Sartori BellaVitano Balsamic Cheese, 1 Pound, $24.99/lb
A newly developed American original, with the creaminess of a cheddar, but the flavor profile of a nutty parmesan. A soaking in Modena balsamic vinegar adds sweet caramel flavor notes. Serve with quince paste and a German pilsner, red ale or Prosecco. Great with smoked turkey, dates, raisins, almonds or crusty bread. Grate over a roasted vegetable pizza. Made in Wisconsin from pasteurized cow's milk. Women-owned business.
Sartori BellaVitano Black Pepper Cheese, 1 Pound, $24.99/lb
A newly developed American original, with the creaminess of a cheddar, but the flavor profile of a nutty parmesan. Rich, nutty and creamy with a zestiness from the addition of cracked black peppercorns. Serve with Chianti, chardonnay or light reds. Pair with India or American pale ales or Trappist-style beers. Great with crusty artisan bread, nuts or roast beef. Made in Wisconsin from pasteurized cow's milk.
Sartori BellaVitano Garlic & Herb Cheese, 1 Pound, $24.99/lb
A newly developed American original, with the creaminess of a cheddar, but the flavor profile of a nutty parmesan. Beautifully blended with herbs and spices, and just right measure of garlicky goodness with a hint of savory and sweet. Tasting notes: sweet garlic, savory, herbaceous, earthy with a hint of floral undertone. Pairs with: Pinot Noir, wheat beer, dried fruits. Made in Wisconsin from pasteurized cow's milk.
Sartori BellaVitano Merlot Cheese, 1 Pound, $24.99/lb
A newly developed American original, with the creaminess of a cheddar, but the flavor profile of a nutty parmesan. A soaking in merlot red wine adds berry and plum flavor notes. Serve with merlot, shiraz or pinot noir. Pair with India pale ale, hoppy pilsners or wheat beers. Great with crusty artisan bread, nuts, dried fruits or chocolate. Made in Wisconsin from pasteurized cow's milk.
Sartori BellaVitano Tomato Basil Cheese, 1 Pound, $24.99/lb
A newly developed American original, with the creaminess of a cheddar, but the flavor profile of a nutty parmesan. It's hand-rubbed with a tomato and basil coating to balance the sweet and nutty cheese with delightful savory notes. Try with crackers, marinated artichokes, olives, prosciutto or a full-bodied red wine. Made in Wisconsin from pasteurized cow's milk. Women-owned business.
Widmer's Cheese Cellars Aged Brick Cheese, 1 Pound, $17.99/lb
A rich cheese with a pungent outer layer and a creamy, mild center. A great melting cheese --slice for sandwiches or shred for casseroles. Widmer is the only factory left in Wisconsin that still follows the authentic procedures of brick cheese manufacturing. In fact, the Widmer still use the bricks that Grandfather John O. Widmer used in 1912 to press their cheese. A staggering 10 pounds of milk goes into each one pound of cheese. Made in Wisconsin from cow milk.
Widmer's Cheese Cellars Wisconsin Mild Brick Cheese, 1 Pound, $17.99/lb
This brick cheese is young cheese with a mild, buttery sweet flavor. Its texture is creamy soft and somewhat sticky to the knife. Brick cheese is well-suited to slicing for sandwiches or appetizers, shredding for casseroles and also melts well. Made in Wisconsin from cow's milk.
