Pop-In-The-Oven Stew

Pop-In-The-Oven Stew

Pop-In-The-Oven Stew

Servings:*

8 servings

Ingredients

  • 2 pounds boneless beef stew meat, cut into 1 1/2-inch cubes
  • 8 stalks celery, cut into 1-inch chunks
  • 8 carrots, cut into 2-inch chunks
  • 6 potatoes, peeled, quartered
  • 2 large onions, peeled, cut up
  • 1 cup Water
  • 1 can whole tomatoes, 28 ounce
  • 1 teaspoon instant beef bouillon
  • 1/3 cup instant tapioca
  • 2 teaspoons Salt
  • 1/4 teaspoon pepper
  • 1 teaspoon dried basil, crumbled
  • 1 teaspoon Minced Garlic
Lazy day fare...no browning of meat necessary.

Directions

  1. Combine all ingredients in Dutch oven. Bake, covered, in a 325 F oven until meat and vegetables are tender (2 1/2-3 hours).

Chef’s tip

Brown Gravy Version: Two (12 ounce) jars brown home style gravy can be substituted for the tomatoes.

* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.