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Pop-In-The-Oven Stew
Lazy day fare...no browning of meat necessary.
Servings 8 servings
Prep Time
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2
pounds
boneless beef stew meat
cut into 1 1/2-inch cubes
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8
stalks celery
cut into 1-inch chunks
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8
carrots
cut into 2-inch chunks
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6
potatoes
peeled, quartered
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2
large onions
peeled, cut up
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1
cup
Water
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1
can whole tomatoes
28 ounce
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1
teaspoon
instant beef bouillon
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1/3
cup
instant tapioca
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2
teaspoons
Salt
-
1/4
teaspoon
pepper
-
1
teaspoon
dried basil
crumbled
-
1
teaspoon
Minced Garlic
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Combine all ingredients in Dutch oven. Bake, covered, in a 325 F oven until meat and vegetables are tender (2 1/2-3 hours).
Brown Gravy Version: Two (12 ounce) jars brown home style gravy can be substituted for the tomatoes.