Old-Fashioned Pot Roast in the Slow Cooker
Ingredients
- 2 medium yellow onions, roughly chopped
- 5 large carrots, roughly chopped
- 1 -1 ½ pounds beef chuck roast
- 2 tablespoons L&B Beef – Roast Seasoning
- 4 medium russet potatoes, roughly chopped
- Kosher salt, to taste
- Black pepper, to taste
- Parsley, for garnish
Directions
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Place chopped onions and carrots in slow cooker with the roast on top of vegetables. Sprinkle with L&B Beef – Roast Seasoning. Cook on low for 8 hours or high for 4 hours.
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Add the chopped potatoes into the slow cooker and stir with the other vegetables. Continue cooking for 2 hours on low or 1.5 hour on high, or until beef is fork tender and falls apart.
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Season with salt and pepper, as desired. Garnish with parsley.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.