Old-Fashioned Pot Roast in the Slow Cooker

Servings 0
Prep Time


  • 2 medium yellow onions, roughly chopped
  • 5 large carrots, roughly chopped
  • 1 -1 ½ pounds beef chuck roast
  • 2 tablespoons L&B Beef – Roast Seasoning
  • 4 medium russet potatoes, roughly chopped
  • Kosher salt, to taste
  • Black pepper, to taste
  • Parsley, for garnish


  1. Place chopped onions and carrots in slow cooker with the roast on top of vegetables. Sprinkle with L&B Beef – Roast Seasoning. Cook on low for 8 hours or high for 4 hours.

  2. Add the chopped potatoes into the slow cooker and stir with the other vegetables. Continue cooking for 2 hours on low or 1.5 hour on high, or until beef is fork tender and falls apart.

  3. Season with salt and pepper, as desired. Garnish with parsley.