Mimosa Monkey Bread
Servings:*
6 servingsIngredients
- 2 16.3-ounce cans buttermilk biscuits
- ½ cup granulated sugar
- Zest from 1 orange
- 8 tablespoons unsalted butter
- ½ cup brown sugar
- 3 tablespoons fresh orange juice
- 3 tablespoons Prosecco
- Dash of salt
Directions
-
Heat the oven to 350 F. Grease a Bundt pan well.
-
Cut each biscuit into 4 pieces. In a large bowl or large plastic baggie, combine the biscuit pieces with sugar and orange zest. Stir with a spoon if in a bowl or shake in the plastic baggie.
-
Place the biscuit pieces in the prepared bundt pan, along with any leftover orange zest sugar.
-
In a small saucepan, melt the butter.
-
Add the brown sugar, orange juice, Prosecco and salt, whisking well to combine.
-
Remove from the heat and pour over the biscuit pieces.
-
Bake the monkey bread for 35 to 40 minutes, or until golden brown.
-
Let it cool for 10 minutes. Carefully place a large plate over the Bundt pan and flip over to remove the monkey bread from the pan. Serve and enjoy!
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.